You said 90g [미담] 육수한알 야채육수 Gemini said 🥗 [Midam] Gourmet Broth Coins – Vegetable Flavor (미담 육수한알 야채육수) (90g)

The Essence of Nature in One Tiny Coin. Midam Vegetable Broth Coins are a game-changer for those seeking a clean, light, and refreshing base for their cooking. Made from a concentrated blend of fresh, various vegetables, these coins offer a delicate sweetness and savory depth without using meat or heavy seafood. It’s the ultimate convenience for vegetarians, vegans, or anyone who prefers a crisp, transparent broth for their daily meals. 🇰🇷🥬✨

🔬 Product Profile & Ingredients

A garden-fresh blend for a light and healthy palate:

• The Ingredients: A rich symphony of garden-fresh vegetables including Radish, Onion, Garlic, Cabbage, Leek, Burdock, Shiitake Mushroom, and Ginger. 📈

• Flavor Profile: Features a naturally sweet and savory "Umami" derived purely from vegetables, providing a clean finish that doesn't overpower your main ingredients.

• Format: Approximately 25 to 30 coins (total 90g) in a resealable, moisture-proof pouch.

• Health-Conscious: Formulated without artificial coloring or synthetic preservatives. It’s a low-calorie, plant-based way to add instant flavor to any dish. 🌿

• (Dietary Note: 100% Plant-based ingredients, making it suitable for Vegetarians and Vegans.) ✅

💡 Why "Vegetable Broth Coins" are a Kitchen Essential

1. Transparent & Clean: Ideal for clear soups where you want the colors of your vegetables or noodles to shine without the cloudiness of fish or meat stocks. 📉

2. Instant Dissolve: No more peeling, chopping, and boiling vegetables for an hour. These coins deliver a fully rounded vegetable profile in just 3 minutes. ⏱️

3. Versatile Foundation: The neutral yet savory profile makes it the perfect base for not just Korean food, but also Western-style risottos, pasta sauces, and baby food.

4. No Mess, No Waste: Eliminates the need to discard soggy vegetable scraps after boiling, keeping your kitchen clean and efficient.

👨🍳 How to Use (The 3-Minute Rule)

1. Boil: Bring 250ml to 300ml of water to a boil.

2. Drop: Add 1 Midam Vegetable Broth Coin. 🪙

3. Simmer: Boil for about 3 minutes until the coin is fully dissolved.

4. Cook: Add your favorite tofu, greens, or noodles. It’s especially great for poaching vegetables or light dumplings! 🥘🥢

🥗 Perfect Pairings

• Clear Vegetable Soup: Enhance the natural flavor of seasonal greens like spinach or bok choy.

• Jan-chi Guk-su (Vegetarian Style): Create a light, elegant broth for traditional Korean wheat noodles. 🍜

• Mushroom Risotto: Use a dissolved coin as your liquid base to add an extra layer of earthy depth. 🍄

• Baby Food & Porridge: A safe and easy way to introduce complex vegetable flavors to soft rice porridge (Juk). 🥣

⚠️ Caution & Storage

• Moisture Defense: Keep the pouch tightly sealed and store in a cool, dry place. These coins are made of compressed powder and can soften in humid environments. 🛡️

• Natural Cloudiness: Slight sediment from the ground mushrooms or fiber from the radish may appear; this is completely natural and full of nutrients.

• Sodium Tip: These coins contain a small amount of sea salt to enhance the vegetable flavors; taste before adding extra seasoning. 🧂

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