Udong Sanuki (240g x 5)(이나카 우동)

1. Product Details

Product Composition: 1.2kg (240g x 5 servings)

Storage Method: Store at -18°C or below

Key Features:

It remembers the texture after multiple kneadings; the fluff becomes smaller and the rebound is strong.

Main Ingredients: USA, Australia, modified starch, rabbit salt, etc.

2. Nutritional Information (Based on 1 serving (240g))

Type | Input (per 240g) | Reference to Daily Nutritional Standard

Calories | Approx. 320~350 kcal | -

Cutting | Approx. 200~450mg | 10~23%

Cutting | Approx. 70~80g | 22~25%

Sugars | Approx. 1g | 1%

Slicing | Approx. 5~8g | 9~15%

Fat | Approx. 1~1.5g | 2~3%

3. Cooking Method

It is very convenient as frozen noodles can be cooked immediately without thawing. Boiling Water Cooking: Place the frozen noodles in boiling water and heat for about 1 to 1.5 minutes until they loosen naturally, then drain.

Microwave Cooking: Place the noodles on a plate, sprinkle with a little water, cover with plastic wrap, and microwave for about 3 to 4 minutes to cook without heat.

Uses: Enjoy them as hot udon by adding them to udon broth (tsuyu), or rinse them in cold water to use as a topping for mixed udon or hot pot.