[Surasang] Ginger Tea 580g(수라당 생강차)

🍯 [Surasang] Ginger Tea (Honey Ginger Tea) (580g)

Warmth and Vitality in a Jar. Surasang Ginger Tea is a traditional Korean fruit preserve (Cheong) made from thinly sliced, high-quality ginger roots steeped in honey and sugar. Known for its intense, spicy aroma and soothing sweetness, this tea has been a staple in Korean households for centuries, especially during the cold winter months. It’s a natural, delicious way to warm your body and settle your spirit. 🇰🇷🔥🍯

🔬 Product Profile & Ingredients

A perfect balance of spicy ginger and golden sweetness:

• The Ginger: Features premium Korean ginger slices, providing a sharp, zesty, and earthy flavor profile that is characteristic of high-quality ginger. 📈

   

• The Base: A thick, marmalade-like consistency made with honey and sugar, which acts as a natural preservative and softens the intense heat of the ginger.

• Texture: Rich and pulpy, containing real ginger pieces that can be eaten for an extra health boost.

• Health Benefits: Traditionally used in Korea to aid digestion, soothe sore throats, and provide relief during the cold and flu season.

• (Allergen Statement: Generally allergen-free, but check for specific sensitivities to honey or ginger.) ⚠️🌿

💡 Why "Surasang" Ginger Tea?

1. Versatile Health Tonic: Unlike tea bags, this liquid preserve allows you to control the intensity of your drink and ensures you get the full benefits of the ginger slices. 📉

2. No Caffeine: A perfect evening drink that relaxes the body without interfering with your sleep schedule. 🌙

3. Traditional Craftsmanship: Surasang is known for preserving the "Royal Court" (Sura) standards of quality, focusing on authentic flavors and natural ingredients.

👨🍳 How to Enjoy (Hot & Cold)

1. Classic Hot Tea: Add 2 to 3 teaspoons of the ginger preserve to a cup of hot water (approx. 80°C). Stir well and enjoy the warming sensation. ☕

2. Ginger Ale / Ade: Mix the preserve with sparkling water and plenty of ice for a refreshing, spicy ginger soda. Add a slice of lemon for extra zest! 🍹❄️

3. Ginger Latte: Stir a spoonful into warm milk or a milk alternative for a creamy, soothing "Gingerbread" style latte. 🥛

4. Culinary Ingredient: Use it as a glaze for roasted chicken, a sweetener for salad dressings, or a topping for plain yogurt and pancakes. 🍗🥞

🥗 Pro-Tips for the Best Experience

• The Sore Throat Remedy: Mix with a squeeze of fresh lemon and a dash of cinnamon to create a powerful, natural throat-soothing elixir. 🍋

• Digestive Aid: Enjoy a small cup after a heavy meal to help settle the stomach and freshen the breath.

• Eat the Slices: Don't discard the ginger pieces at the bottom of your cup! They are softened by the honey and are packed with flavor and health benefits. 🥄

⚠️ Caution & Storage

• Storage: Before opening, store in a cool, dry place. After opening, it MUST be refrigerated to maintain freshness and prevent fermentation. ❄️🛡️

• Serving: Always use a clean, dry spoon to scoop out the tea to prevent contamination and mold growth.

• Pregnancy: While ginger is generally safe, consult ith a doctor if you are consuming large amounts during pregnancy.

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