[Surasang] Citron Tea – Honey Yuzu (유자차) (580g)

A Jar of Radiant Korean Sunshine. Surasang Citron Tea (known as Yujacha in Korea) is a traditional marmalade-style tea made from the fragrant Yuzu fruit and golden honey. Yuzu is a premium citrus fruit cherished in East Asia for its incredible aroma—a unique cross between a lemon, mandarin, and grapefruit. This tea is a beloved Korean household staple, famous for its high Vitamin C content and its ability to brighten any day, hot or cold. 🇰🇷🍋✨

🔬 Product Profile & Ingredients

Zesty citrus peel preserved in sweet harmony:

• The Fruit: Features thinly sliced Korean Citron (Yuzu) peel and pulp. The peel is where the essential oils and intense fragrance are concentrated. 📈

• The Base: A thick, luscious preserve made with honey and sugar, which balances the natural tartness and slight bitterness of the citrus.

• Nutritional Powerhouse: Contains significantly more Vitamin C than regular lemons, making it a go-to natural remedy for fatigue and the common cold.

• Texture: Thick and jam-like, filled with soft, edible citrus rinds that provide a delightful chew.

• (Allergen Statement: Caffeine-free and generally allergen-free.) ⚠️🌿

💡 Why "Surasang" Citron Tea?

1. Authentic Fragrance: Surasang specializes in traditional "Royal Court" flavors, ensuring the Yuzu used is harvested at peak ripeness for maximum floral aroma. 📉

2. No Artificial Colors: The vibrant yellow hue comes naturally from the high-quality citron rinds.

3. Soothing & Relaxing: The aromatic essential oils in the Yuzu peel have a naturally calming effect, making it an excellent evening ritual. 🌙

👨🍳 How to Enjoy (Versatile Uses)

1. Classic Hot Yujacha: Stir 2 to 3 tablespoons into a cup of hot water. The steam will carry the heavenly citrus scent throughout the room. ☕

2. Iced Yuzu Ade: Dissolve the preserve in a little warm water, add ice, and top with sparkling water for a refreshing, gourmet soda. 🍹❄️

3. Yuzu Yogurt Topping: Swirl a spoonful into plain Greek yogurt or over vanilla ice cream for a sophisticated, tangy dessert. 🍦

4. Glaze & Dressing: Use it as a base for a citrus salad dressing or as a sweet glaze for grilled salmon or chicken. 🍗🥗

🥗 Pro-Tips for the Best Experience

• Eat the Peel: The rinds are the best part! They are softened by the honey and contain the most concentrated health benefits and flavor. 🥄

• The "Wellness" Cup: Add a slice of fresh ginger or a cinnamon stick to your hot Yuzu tea for an extra immune-boosting tonic during winter. 🛡️

• Yuzu Toast: Spread it on toasted sourdough with a bit of butter for a bright, Korean-style breakfast. 🍞

⚠️ Caution & Storage

• Refrigeration is Key: Before opening, store in a cool place. After opening, you MUST keep it in the refrigerator to preserve the fresh fruit quality. ❄️🛡️

• Clean Utensils: Always use a dry, clean spoon to prevent moisture from entering the jar, which can cause spoilage.

• No Caffeine: Since it is fruit-based, it is 100% caffeine-free and safe for children and late-night drinking.

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