[SEMPIO] Green Tea Vermicelli (녹차소면)(300g)

🍜 [SEMPIO] Green Tea Vermicelli (300g)

Elevate your noodle game with a vibrant, antioxidant-rich twist. Sempio Green Tea Vermicelli (also known as Nokcha-somyeon) is crafted using premium wheat flour infused with finely powdered green tea leaves from South Korea’s pristine Jeju Island. These thin, square-cut noodles are hand-kneaded and aged for 16 hours, resulting in a remarkably springy texture and a delicate, earthy aroma that captures the essence of a spring harvest. 🇰🇷🍃

💡 Pro Tips for a Vibrant Noodle Bowl

• The Cold Rinse Ritual: To achieve the signature "chewy" Korean texture, immediately plunge the cooked noodles into a bowl of ice water. Rub them gently with your hands to remove excess starch; this prevents clumping and gives the noodles a beautiful, translucent green sheen. ❄️

• The Summer "Bibim" Style: These noodles are the star of Bibim-guksu (spicy mixed noodles). Their mild tea flavor perfectly balances a sharp, spicy gochujang sauce, fresh cucumbers, and a boiled egg. 🥗

• Dipping Perfection: Serve them cold alongside a chilled soy-based dipping sauce (similar to Zaru Soba). The subtle floral notes of the green tea are most noticeable when served simply with light, savory accompaniments. 🥢

🔬 The Craft of the Noodle

Sempio combines traditional techniques with functional ingredients:

• Jeju Green Tea & Spinach: The vibrant color is 100% natural, derived from a blend of Jeju green tea powder and a touch of spinach powder. It contains no artificial dyes or preservatives.

• 16-Hour Maturation: Most commercial noodles are dried quickly. Sempio allows the dough to rest and mature for 16 hours, which develops the gluten structure for a "hand-made" elastic bite that doesn't get mushy.

• Hot Air Convection Drying: By mimicking a natural drying environment, the noodles are dried evenly from the inside out, ensuring they maintain their structural integrity even in hot soups.

• Easy Portions: The 300g pack is conveniently divided into band-tied bundles, making it easy to measure exactly one serving (approx. 75g-100g) without a scale.

⚠️ Caution & Storage

• Cooking Time: Boil for exactly 3–4 minutes. Because these are thin vermicelli, even 30 seconds of overcooking can lead to a loss of that prized "al dente" texture. ⏱️

• Allergen Info: Contains Wheat (Gluten). Naturally Vegan and Vegetarian.

• Storage: Store in a cool, dry place. The noodles come in light-shielding packaging to protect the natural green tea chlorophyll from fading; keep the outer bag sealed tight to maintain the color and fresh aroma.

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