[S&B] Instant Miso Soup Shiro (30g)

[S&B] Instant Miso Soup Shiro (30g)

€3,75
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[S&B] Instant Miso Soup Shiro (30g)

[S&B] Instant Miso Soup Shiro (30g)

€3,75

🥣 [S&B] Instant Miso Soup: Shiro – White Miso (30g)

Enjoy a moment of Zen in seconds. This S&B Shiro Miso Soup is a classic Japanese staple, featuring "Shiro" (white) miso known for its light, mellow, and slightly sweet flavor profile. This 3-serving pack is the ultimate convenience for those seeking a quick, healthy, and comforting broth that embodies the clean flavors of traditional Japanese cuisine. 🇯🇵✨

🔬 The Science of "Shiro" (Action & Benefits)

  • Short-Term Fermentation: White miso is fermented for a shorter period than red miso, preserving more of the natural sweetness of the rice and soybeans and resulting in a lighter, golden color.

  • Freeze-Dried Garnish: The included Wakame and spring onions are freeze-dried at peak freshness, allowing them to rehydrate instantly into tender, vibrant greens once hot water is added.

  • Probiotic-Friendly Base: While processed for convenience, the soybean base provides a source of plant-based protein and fermented depth that is easy on the digestion.

💡 Pro Tips for the European Kitchen

  • The "Clear" Starter: This light broth is the perfect appetizer for a multi-course meal, as it cleanses the palate without being too heavy or filling. 🥢

  • Office Energy Boost: Skip the second coffee and opt for a miso soup. It provides a savory "pick-me-up" that hydrates you while satisfying salt cravings in a low-calorie way (only approx. 35 kcal per serving). ☕➡️🥣

  • The "Miso-Butter" Hack: Use a tiny bit of the powder to season Sautéed Mushrooms or Corn. The white miso adds a nutty, buttery depth that pairs perfectly with vegetables. 🍄

⚠️ Caution & Storage

  • Preparation Tip: Use 160ml of hot water (not boiling) per sachet. Boiling water can scald the delicate miso solids and change the subtle flavor profile.

  • Salt Balance: If you find the taste too strong, simply add a little more water; if you prefer it richer, use slightly less.

  • Storage: Store in a cool, dry place. The individual sachets ensure the powder stays fresh and free-flowing until you are ready to use them.

📋 Ingredients & Action

  • White Miso Powder: Provides the light, sweet-savory fermented foundation.

  • Wakame Seaweed: Rehydrates into silky, mineral-rich ribbons.

  • Green Onion: Adds a fresh, aromatic "bite" to the finish.

  • Bonito Extract: Adds the essential smoky "Dashi" depth characteristic of authentic Japanese soup.

  • Allergy Advice: Contains Soy and Fish (Bonito).


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