[OYAKATA] Instant Noodles Chicken Ramen Cup (63g)

🍜 [OYAKATA] Instant Noodles – Chicken Ramen Cup (63g)

The gold standard of Japanese comfort in a compact format! Oyakata Chicken Ramen is a "soup-style" noodle cup that pays homage to traditional Tokyo-style ramen. Unlike the heavy, creamy tonkotsu styles, this cup focuses on a clear, savory chicken broth infused with ginger, garlic, and soy. It’s the perfect light meal or sophisticated snack for those who appreciate a clean, refined umami flavor. 

💡 Pro Tips for a "Ramen Shop" Vibe

• Don't Overfill: For the most flavorful broth, pour the boiling water exactly to the internal fill line. Too much water will dilute the delicate chicken and soy balance; keeping it precise ensures a rich, savory "sip." 💧

• The Soft-Boiled Finish: While your noodles are steeping, prepare a 6-minute soft-boiled egg. Peel it, slice it in half, and let it sit in the hot broth for a minute before eating. The creamy yolk elevates the simple chicken soup into a gourmet experience. 🥚✨

• A Touch of Green: Add a pinch of freshly chopped spring onions or a sheet of Nori (seaweed). The fresh onion "bite" cuts through the savory chicken oil perfectly. 🌱

🔬 The "Oyakata" Soup Profile

What makes this 63g cup a "refined" choice?

• Clear Umami Broth: The seasoning is carefully crafted to mimic a slow-simmered chicken stock. It features a base of chicken extract, soy sauce, and aromatic spices like white pepper and ginger for a warming, clean finish.

• Springy Wheat Noodles: Oyakata uses high-quality Japanese-style wheat noodles that are thin enough to cook quickly but retain a "slurpable" elasticity that doesn't go mushy in the hot soup. 🌾

• Garnish Mix: The cup typically includes dehydrated corn, chives, and chicken-flavored bits that expand to add pops of sweetness and texture throughout the bowl. 🌽

• The "Snack Size" Hero: At 63g, this is the ideal size for a lighter lunch, a side dish, or a late-night study snack that won't leave you feeling overly heavy.

⚠️ Preparation & Storage

• How to Cook: 1. Open the lid halfway and add the seasoning powder. 2. Pour boiling water up to the internal fill line. ⏱️ 3. Close the lid and wait 3 minutes. 4. Stir well to ensure the powder is fully dissolved in the broth and enjoy!

• Allergen Info: Contains Wheat (Gluten), Soy, and Milk. May contain traces of crustaceans, fish, mollusks, mustard, and sesame. 🌾

• Storage: Store in a cool, dry place. The compact size makes it perfect for stacking in a pantry or keeping in a desk drawer for "noodle emergencies."

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