[NONGSHIM] Instant Noodles Tempura Udon Cup(튀김우동면)(62g)

[NONGSHIM] Tempura Udon Cup (62g)

Experience a classic Korean comfort snack in a convenient portable cup. Nongshim Tempura Udon is a mild, savory noodle soup that swaps intense spice for a deep, refreshing seafood "dashi" broth. Featuring thick, chewy noodles and a generous topping of crispy tempura flakes and fried fish cakes, this 62g cup is the perfect light lunch or warm afternoon pick-me-on-up. 🇰🇷🌊🥢

💡 Pro Tips for the Perfect Cup

• The "Crunch" Control: The tempura and fish cake flakes are already inside the cup. If you love them crunchy, eat them quickly after stirring. If you prefer them soft and flavor-soaked (like a traditional udon sponge), let them sit in the broth for an extra minute. 🍤

• The Soft-Boiled Upgrade: Since this broth is mild and savory, it pairs beautifully with a soft-boiled egg or a few slices of fresh green onion. The creamy yolk enriches the seafood base without overpowering the delicate katsuobushi (bonito) scent. 🥚

• The "Udon" Ratio: Because the noodles are thicker than standard ramyun, ensure you use boiling water and fill exactly to the inner line. This ensures the broth is concentrated enough to coat the wider surface area of the noodles. 💧

🔬 The Science of the Broth

What makes this "non-spicy" noodle so addictive? It’s all about the umami:

• Katsuobushi (Bonito) Base: The soup is flavored with smoked bonito and seaweed, creating a "clean" and refreshing profile that is savory rather than heavy.

• Texture Play: The noodles contain potato starch, which gives them a distinctively slippery, "springy" texture that mimics fresh udon.

• Fried Fish Cakes: The inclusion of Narutomaki-style fish cakes and tempura bits adds natural oils to the broth as they rehydrate, deepening the flavor as you eat.

• Mild & Family Friendly: With zero chili heat, this is a top choice for children or anyone who wants a comforting noodle experience without the "Shin Ramyun" burn.

⚠️ Caution & Storage

• Allergen Info: Contains Wheat, Fish (Pollock, Anchovy, Bonito, Tuna), Soy, and Crustaceans (Shrimp/Cuttlefish). Not suitable for vegetarians.

• Cooking Time: Pour boiling water to the line, close the lid, and wait for 3–4 minutes. Do not microwave unless the packaging specifically states "Microwave Safe" (usually only for newer paper-style cups).

• Storage: Store in a cool, dry place. The compact 62g size is fragile; avoid stacking heavy items on top of the cup to prevent the dry noodles from crushing.

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