[NONGSHIM] Instant Noodles Shrimp Spicy Big Bowl (농심 새우탕)(115g)

🍤 [NONGSHIM] Shrimp Cup Noodles – Big Bowl (115g)

A legendary South Korean classic for decades, Nongshim Shrimp Cup Noodles (Sae-u-tang) is the gold standard for deep, refreshing seafood flavor. Perfectly bridging the gap between a quick snack and a sophisticated seafood bisque, this bowl features a savory broth infused with real shrimp and thick, chewy noodles. It’s an ideal choice for European consumers who appreciate rich "Umami" notes without overwhelming chili heat. 🇰🇷🌊

🔬 Full Ingredients List

Transparently listed in accordance with EU food safety standards:

• Noodles: Wheat flour (Australia, USA), potato starch, palm oil, refined salt, acidity regulators (potassium carbonate, sodium carbonate), green tea extract, vitamin B2.

• Soup Base: Shrimp powder, shrimp extract powder, refined salt, beef flavor powder, seasoned soy sauce powder, roasted miso powder, chili flavor powder, pork flavor powder, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotide), succinic acid, silicon dioxide.

• Flakes: Dried shrimp, dried bok choy, fish cake (surimi), dried seaweed, dried carrots.

• (Allergen Statement: Contains Wheat, Soy, Milk, Shrimp, Pork, and Beef. May contain traces of eggs and mollusks.)

💡 Why You'll Love It

1. Authentic Seafood Depth: Unlike basic instant noodles, Sae-u-tang uses real dried shrimp and concentrated extracts to create a "clean" and refreshing seafood finish rather than a heavy, oily taste.

2. Texture & Volume: The "Big Bowl" format provides a generous portion of thick-cut noodles that maintain their bite, paired with visible pieces of dried shrimp and seaweed that rehydrate beautifully.

3. Approachable Spice: On the scale of Korean ramyun, this is a mild-to-medium heat. It offers a gentle, warming tingle that complements the seafood without masking it.

💡 Pro Tips for a Gourmet Bowl

• The Seafood Upgrade: Add a few frozen cocktail shrimp or mussels during the steeping process. The hot water will thaw them, turning your instant bowl into a restaurant-style seafood stew. 🍤

• Creamy Finish: Stir in a teaspoon of miso paste or a splash of heavy cream to create a rich, creamy seafood chowder texture.

• The Traditional Finish: In Korea, the broth is so prized that it is common to add a scoop of cold cooked rice into the remaining soup after the noodles are finished—perfect for soaking up every drop of umami. 🍚

⚠️ Caution & Storage

• Allergen Alert: This product contains Shrimp (Crustaceans). Not suitable for individuals with shellfish allergies.

• Sodium Content: To manage salt intake, you may use only half of the seasoning packet or avoid drinking the entire broth.

• Heat Safety: The bowl becomes very hot after adding boiling water. Please handle with care to avoid burns. ♨️

• Storage: Store in a cool, dry place. Ensure the lid is tightly sealed until use to maintain freshness.

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