[NONGSHIM] Instant Noodles Neoguri Ramyun Hot(신라면 5팩)(5X120G)

[NONGSHIM] Neoguri Ramyun – Spicy Seafood & Udon-Style (5x120g)

A legendary classic since 1982! Neoguri (meaning "Raccoon" in Korean) is famous for its unique combination of thick, chewy udon-style noodles and a deep, spicy seafood broth. Unlike the thin noodles of original Shin Ramyun, Neoguri offers a hearty, bouncy texture that has made it a global favorite—especially as one half of the famous "Ram-don" (Jjapaguri) duo. 🇰🇷🌊🔥

💡 Pro Tips for a "Deep Sea" Feast

• The Kelp Secret: Every pack contains a large, square piece of dried Kombu (Kelp). Don't throw it away! Boil it with the water from the start; it provides the essential natural glutamate that gives the broth its incredible umami depth. (It is edible, though some choose to discard it after cooking). 🌿

• The "Ram-don" (Jjapaguri) Mix: If you have a pack of Nongshim Chapagetti, mix it with one pack of Neoguri. Drain most of the water and mix both seasoning packets (use only half the Neoguri powder) for the iconic sweet-savory-spicy dish from the movie Parasite. 🎬🥣

• Fresh Seafood Boost: To turn this into a restaurant-quality meal, add a few fresh shrimp, mussels, or a handful of frozen calamari during the last two minutes of boiling. 🍤🐚

🔬 The "Neoguri" Texture & Flavor

What defines the Neoguri experience?

• Udon-Style Noodles: These are thicker and "rounder" than standard ramyun noodles. They are specifically formulated to maintain a "Q-texture" (bouncy/chewy) even in a hot, bubbling broth.

• Seafood Broth Base: The soup base is crafted from dried mussels, squid, shrimp, and anchovies, creating a clean yet fiery oceanic flavor profile that is distinct from meat-based broths.

• Dehydrated Toppings: Look out for the adorable raccoon-shaped fish cakes (in newer versions) and the generous bits of dried seaweed and green onions that expand into a garden of textures. 🦦✨

• Multi-Pack Value: This 5-pack bundle is the most economical way to keep your pantry stocked for quick lunches or late-night cravings.

⚠️ Preparation & Storage

• How to Cook: 1. Boil 550ml of water with the dried kelp and vegetable mix. 2. Add the noodles and soup powder. 3. Cook for 5 minutes (longer than Shin Ramyun because the noodles are thicker!). ⏱️

• Heat Level: Spicy. It sits at a similar heat level to original Shin Ramyun but feels different due to the peppery, seafood-forward "kick."

• Storage: Store in a cool, dry place. Keep the 5-pack outer bag sealed to protect the individual packets from kitchen humidity.

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