[LOTTE] PEPERO Biscuit Sticks White Cookie( 빼빼로 화이트)(32g)
[LOTTE] Pepero – White Cookie Flavor (32g)
The "Cookies & Cream" Masterpiece. This is widely considered one of the most popular variations of the famous Pepero stick. Unlike the classic chocolate-dipped version, the White Cookie edition features a crunchy biscuit core enveloped in a thick layer of creamy white chocolate and encrusted with crushed cocoa cookie bits. It offers a perfect "crunch-on-crunch" experience that fans of cookies-and-cream will find irresistible. 🇰🇷🥛
🔬 Nutritional Profile & Ingredients
A decadent, textured snack (Data per 32g pack):
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Ingredients: Vegetable Oil, Sugar, Wheat Flour, Lactose, Whole Milk Powder, Cocoa Butter, Crushed Cocoa Cookies, Lecithin, Artificial Flavors (Vanilla/Milk).
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Energy: Approx. 170 kcal per pack.
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Texture: A snappy biscuit center with a chunky, velvety coating.
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(Allergen Statement: Contains Wheat, Milk, and Soy. May contain traces of almond and peanut.) ⚠️🌾
💡 Why "White Cookie" is a Top-Tier Pepero
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The Texture Contrast: Most Pepero sticks are smooth; this one is intentionally "bumpy." The grit of the cocoa cookies against the smooth white chocolate creates a premium mouthfeel.
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Pepero Day Classic: In Korea, November 11th (11/11) is Pepero Day, where people exchange these sticks as gifts. The White Cookie box is often the first to sell out because of its universally loved flavor profile. 🎁
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The "Clean" Bite: The high-quality white chocolate used by Lotte isn't overly waxy, allowing the dark cocoa flavor of the cookie bits to shine through. 📈
👨🍳 How to Enjoy It
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The "Coffee Dip": Lightly dip a stick into a hot latte or black coffee. The white chocolate softens slightly, creating a "cookies-and-cream" mocha vibe. ☕
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The Cake Garnish: Use these sticks to decorate the sides of a cake or stand them up in a bowl of vanilla ice cream for an instant gourmet upgrade. 🍦
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On-the-Go Snack: The 32g box is slim and sturdy, designed to fit in a pocket or bag without the sticks breaking, making it the perfect midday pick-me-up.
⚠️ Caution & Storage
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Melting Point: Because of the high milk-fat and cocoa butter content in the white chocolate, these can melt in warm temperatures. Keep them in a cool, dry place. ☀️🌡️
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Pro-Tip: If they do get soft, pop the box in the fridge for 10 minutes. They will snap back to a perfect crunch! ❄️
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Dietary Note: This product contains gluten and dairy.
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