[LKK]  Peanut Sauce (226g)

[LKK] Peanut Sauce (226g)

€3,19
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[LKK]  Peanut Sauce (226g)

[LKK] Peanut Sauce (226g)

€3,19

네덜란드는 '핀다사우스(Pindasaus, 땅콩 소스)'에 대한 사랑이 남다른 국가입니다. 인도네시아 요리 문화의 영향으로 땅콩 소스가 국민 소스급 입지를 가지고 있기 때문에, **Lee Kum Kee(LKK)**의 제품을 단순한 아시안 소스가 아닌 **'프리미엄 정통 땅콩 소스'**로 포지셔닝하는 것이 핵심입니다.


🥜 [LEE KUM KEE] Authentic Peanut Sauce (226g)

Discover the rich, velvety heritage of Asian flavor. Lee Kum Kee Peanut Sauce is a masterpiece of balance—combining deeply roasted peanuts with savory spices to create a versatile condiment that’s ready to use straight from the jar. Whether for dipping, dressing, or stir-frying, it brings a professional "Satay" touch to your home kitchen. 🥢✨

 

📋 Full Ingredient Transparency & Action

We prioritize quality ingredients to ensure a clean, robust taste profile:

  • Roasted Peanuts (25%): The star ingredient. High-quality peanuts are roasted to perfection to release their natural oils and deep, nutty aroma.

  • Soy Sauce: Provides the essential salty "Umami" base, fermented to add a layer of savory complexity.

     

  • Salted Garlic & Spices: These aromatic botanicals act as flavor enhancers, cutting through the richness of the peanuts with a clean, savory finish.

     

  • Coconut Powder: Adds a subtle, creamy sweetness that rounds out the texture and provides a tropical undertone.

     

  • Soybean Oil: Ensures a silkier, spreadable consistency that doesn't separate easily.

     

🔬 The "Creamy & Nutty" Science (Action & Benefits)

  • High-Protein Emulsion: The natural fats in the peanuts are expertly emulsified with the soy base to create a sauce that clings perfectly to noodles and meat skewers.

  • Thermal Stability: Unlike homemade peanut sauces that can break or become oily when heated, LKK’s formula stays smooth and creamy even under high-heat stir-frying.

  • Natural Texture: We maintain a balance between a smooth "spread" and a slight "nutty bite," providing a satisfying mouthfeel that enhances both hot and cold dishes.


💡 Pro Tips for the European (Dutch) Kitchen

  • The "Elevated Satay": Forget the instant sachets! Warm this sauce gently and pour it over Chicken or Tofu Skewers (Kipsaté). Add a squeeze of lime for a restaurant-quality finish. 🍗

  • Cold Gado-Gado Salad: Thin the sauce with a teaspoon of warm water or coconut milk and drizzle over Steamed Vegetables and Hard-boiled Eggs for a healthy, protein-packed lunch. 🥗

  • The Fusion Dip: Use it as a dip for Vietnamese Spring Rolls or even as a unique, savory spread for your Gouda Cheese Sandwiches. 🥪

⚠️ Caution & Storage

  • Allergy Advice: Contains Peanuts, Soy, Wheat (Gluten), and Tree Nuts (Coconut).

  • Separation: Natural oil separation may occur. Give it a good stir before use to restore its creamy consistency.

  • Storage: Store in a cool, dry place. Refrigerate after opening to maintain the freshness of the roasted peanut oils.


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