JONGGA Rice Cake Sliced 500g(종가 떡국떡)

Key Features:

Special Shape: It tends to twist easily to allow seasoning to penetrate well into dishes.

Storage Method: Store at room temperature (0°C ~ 10°C).

2. Nutritional Information (Per 100g)

The main ingredients of this product consist of rice flour with low fat content.

Item % Classification Reference Value*

Energy (Calories) Approx. 230~240kcal -

Food (Carbohydrates) Approx. 52~54g 16%

- Sugars (Sugar) 0g 0%

Protein (Protein) Approx. 4g 7%

Fat (Fat) Less than 0.5g 1%

Sodium (Sodium) Approx. 150~200mg 8~10%

* These are the defining components of this unique rice cake and may be present in varying amounts depending on the manufacturing batch. 3. Cooking and Usage Instructions

Washing: Lightly rinse in cold water or soak for 5–10 minutes before cooking to remove the alcohol odor and make the texture chewier.

Tteokguk (Rice Cake Soup): Add the rice cakes when the broth boils and cook for about 2–3 minutes until they float to the surface.

Other Uses: Can be added as a topping to dishes such as Tteokbokki, Budaejjigae, and Dakbokkeumtang.

4. Main Ingredients

Rice (over 99%), refined salt, alcohol