JONGGA Poggi Kimchi 2.5kg(종가 포기 김치)

Product Description and Features

Fermentation Technology: Uses patented lactic acid bacteria (Leuconostoc mesenteroides) to maintain consistent freshness and create a healthy intestinal microbial environment.

🧪 Nutritional Information (per 100g)

The average values for standard whole cabbage kimchi are as follows:

Nutrient Quantity

Energy 35~40kcal

Fat 0.5g (of which saturated fat: 0.1g)

Carbohydrate 7.0 - 8.0g
of which sugars 2.0 - 3.0g

Fiber 2.0 - 3.0g

Protein 2.0 - 2.5g

Salt (Sodium) 1.5 - 2.0g

🥗 Ingredient List

🍽️ Storage and Usage Guide

Storage Temperature: Always store at a temperature between 0°C and 4°C.

Aging Time:

1~2 weeks: Fresh and crisp taste (suitable as a side dish). 3–4 weeks: Optimal fermentation state (full of flavor, rich in beneficial bacteria).

Aging for 5 weeks or more: Sourness intensifies (suitable for soups or pancakes).

Always use clean forks or chopsticks for hygiene.