JONGGA Mat Kimchi 500g(종가 맛김치)

Features Details

Main Ingredients: Napa cabbage, radish, red chili powder, garlic, onion, ginger.

Flavor Characteristics: Spicy and intense, with a sour taste due to natural fermentation.

Health: Rich in beneficial bacteria, vitamins, and dietary fiber; gluten-free.

Applications: Can be eaten as a side dish for rice or noodle dishes, a topping for Korean barbecue, or added to soups or stir-fries.

Important Variations

Original: Contains fish ingredients such as anchovies, shrimp sauce, and bonito flakes.

Vegan: A "Fish-Free" version is also available for those who do not consume animal products.

Fried Noodles (Bokum): A milder, less acidic variant made by stir-frying; primarily sold in cans.