🥘 [Ilpum] Gourmet Broth Coins – Spicy Flavor (일품육수코인 매운맛) (100g)

The Instant Kick Your Soup Deserves. Ilpum Gourmet Broth Coins (Spicy) are the ultimate shortcut to a clean, fiery Korean broth. This "Spicy" (Maeun-mat) version takes the classic deep seafood base and infuses it with high-quality Cheongyang chili pepper and garlic. Forget the hassle of chopping spicy peppers or dealing with messy oils—just drop a coin into boiling water for a refreshing, sharp heat that defines authentic Korean "Kkal-keum" (clean) spiciness. 🇰🇷🌶️🔥

🔬 Nutritional & Product Profile

Concentrated seafood umami with a Cheongyang chili kick:

• The Ingredients: A robust blend of Anchovies, Kelp (Dasima), and Dried Pollack, supercharged with Korean Red Pepper (Cheongyang), Garlic, Ginger, and Onion. 📈

• The "Spicy" (Maeun-mat): Unlike heavy chili oils, this provides a clear, sharp spiciness that enhances the broth's flavor without making it oily or overly thick.

• Format: Approx. 25 to 30 coins (total 100g) in a resealable, moisture-proof pouch.

• Clean Label: No artificial colors or synthetic preservatives. It uses natural vegetable and seafood powders to achieve its depth. 🌿

• (Allergen Statement: Contains Fish (Anchovy, Pollack), Shellfish (Clam), and Soy.) ⚠️🦀

💡 Why "Spicy Broth Coins" are a Kitchen Essential

1. Consistent Heat: Every coin provides the exact same level of spice, so you don't have to worry about one chili being hotter than the next. 📉

2. No Messy Prep: Skip the "chili hands" and watery eyes from chopping peppers. The heat is perfectly contained in each dry tablet.

3. 3-Minute Solution: Dissolves completely in boiling water in just 3 minutes, delivering a fully developed, spicy seafood stock instantly. ⏱️

4. Perfect for Camping: Lightweight and mess-free, these are the top choice for spice-lovers who want a hot meal outdoors. 🏕️

👨🍳 How to Use (The 3-Minute Rule)

1. Boil: Bring 250ml to 300ml of water to a boil.

2. Drop: Add 1 Spicy Broth Coin. 🪙

3. Simmer: Boil for about 3 minutes until fully dissolved.

4. Cook: Add your favorite noodles, seafood, or vegetables. It’s the perfect starter for any spicy Korean dish! 🥘

🥗 Perfect Pairings

• Spicy Seafood Ramen: Upgrade your instant ramen or plain udon by using this as the base for a deeper, spicier broth. 🍜

• Kongnamul-guk (Spicy Bean Sprout Soup): The ultimate Korean hangover cure—clear, spicy, and refreshing. 🥬

• Sundubu-jjigae (Soft Tofu Stew): Provides the necessary spicy-seafood depth that makes the tofu taste incredibly savory. 🥣

• Spicy Fish Stew (Maeun-tang): Use 2-3 coins for a larger pot to create a restaurant-quality base for fresh fish. 🐟

⚠️ Caution & Storage

• Moisture Defense: Keep the pouch tightly sealed and store in a cool, dry place. These coins are sensitive to humidity! 🛡️

• Heat Level: Medium-Hot. It features the signature sharp "tingle" of Korean Cheongyang peppers.

• Natural Residue: Small bits of ground pepper or kelp may remain at the bottom; these are edible and hold the most flavor. 🧂

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