🥘 [Ilpum] Gourmet Broth Coins – Deep Rich Flavor (일품육수코인 깊은맛) (100g)

The Secret to 3-Second Gourmet Broth. Ilpum Gourmet Broth Coins are the ultimate kitchen hack for busy foodies. These innovative, solid-compressed "coins" contain the concentrated essence of 16 to 20 natural ingredients, including anchovies, kelp, dried pollack, and various vegetables. No more boiling heavy pots of seafood for hours or dealing with messy food waste—just drop a coin into boiling water for a professional-grade, deep savory base. 🇰🇷🐟✨

🔬 Nutritional & Product Profile

A powerhouse of natural umami in a tiny tablet:

• The Ingredients: A complex blend of Large Anchovies, Kelp (Dasima), Dried Pollack, Bonito, and Clams, balanced with Onion, Garlic, Radish, Ginger, and Cabbage. 📈

• The "Deep Flavor" (Gipeun-mat): This specific version focuses on a rich, sea-savory profile that mimics a traditional Korean "Myeolchi-Dasima" (Anchovy-Kelp) stock used by professional chefs.

• Format: Approx. 25 to 30 coins (total 100g) in a resealable pouch for long-lasting freshness.

• Clean Label: Formulated without artificial coloring or synthetic preservatives, focusing on the pure extraction of natural ingredients. 🌿

• (Allergen Statement: Contains Fish (Anchovy, Pollack, Bonito), Shellfish (Clam), and Soy.) ⚠️🦀

💡 Why "Broth Coins" are a Kitchen Revolution

1. Zero Food Waste: Forget straining out soggy anchovies and kelp. These coins dissolve completely (or leave minimal natural sediment), leaving you with a clean, flavorful broth. 📉

2. Instant Extraction: Unlike traditional tea bags that take 10-15 minutes, these coins release their full "Deep Flavor" profile in just 3 minutes of boiling. ⏱️

3. Space-Saving: One small 100g bag replaces liters of liquid stock or bulky bags of dried seafood, making it perfect for small kitchens and camping. 🏕️

4. Consistency: Every coin is perfectly measured, ensuring your stews and soups taste exactly the same every single time.

👨🍳 How to Use (The 3-Minute Rule)

1. Boil: Bring 250ml to 300ml of water to a boil (adjust water amount for desired strength).

2. Drop: Add 1 Gourmet Broth Coin per serving. 🪙

3. Simmer: Boil for about 3 minutes until the coin is fully dissolved.

4. Cook: Add your main ingredients (tofu, vegetables, noodles, or meat) and enjoy your instant gourmet meal! 🥘

🥗 Perfect Pairings

• Doenjang Jjigae (Soybean Paste Stew): Provides the essential seafood base that makes the fermented bean paste pop.

• Jan-chi Guk-su (Banquet Noodles): Creates a clear, elegant broth for thin wheat noodles. 🍜

• Tteok-guk (Rice Cake Soup): Adds a rich, savory depth to the festive beef or plain rice cake soup. 🍚

• Steamed Eggs (Gyeran-jjim): Use a dissolved coin instead of plain water for restaurant-quality savory eggs. 🥚

⚠️ Caution & Storage

• Moisture Sensitive: These coins are compressed powder. Always seal the pouch tightly and store in a cool, dry place. 🛡️

• Sediment: Because it uses real ground ingredients, a small amount of natural powder may remain at the bottom—this is safe to eat and packed with nutrients!

• Sodium Tip: The coins contain natural sea salt from the anchovies; taste your broth before adding extra salt or soy sauce. 🧂

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