HIKARI MISO Miso Soup Fried Tofu Enjuku Koji 155.2g

1. Product Details and Features

Enjuku Method: Meaning "fully ripened," this method is characterized by producing a deep and rich umami flavor without artificial chemical seasonings (MSG) by aging carefully selected soybeans and rice koji for an extended period.

Composition: Each package contains 8 servings. The aged miso paste and dried toppings (fried tofu, seaweed, and green onions) are packaged separately to ensure high freshness.

Toppings: Containing seaweed, green onions, and bonito powder along with chewy fried tofu (Abura-age), this product recreates the taste of authentic Japanese miso soup.

2. Nutritional Information (Based on 1 serving (19.4g))

The average nutritional content per serving is as follows:

Calories: Approx. 40 kcal

Sodium: 760 mg (Approx. 33% of the daily recommended intake)
※ Although not as high as fermented seafood, the sodium content is high, so moderation is required. Carbohydrates: 5 g
Sugars: 2 g
Dietary Fiber: 1 g
Protein: 2 g
Fat: 1 g
Saturated/Trans Fat: 0 g
Cholesterol: 0 mg

3. Ingredients and Allergy Information

Miso Paste: Soybeans (non-GMO), rice, refined salt, alcohol, sugar, kelp extract, etc.

Topments: Seaweed, fried tofu (soybeans, palm oil), yeast extract powder, green onion, skipjack tuna powder (fish), etc.

Allergy Information: Contains soybeans and fish (skipjack tuna).

4. Cooking Method

Place one packet of miso paste and one packet of dried toppings in a bowl.

Pour approximately 160–180 ml of hot water. (Slightly cooled water brings out the flavor of the miso better than boiling water).

Stir well until the toppings soften before serving.