[FATHAI] Seasoning Powder Clear Soup (75g)

[FATHAI] Seasoning Powder Clear Soup (75g)

€1,49
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[FATHAI] Seasoning Powder Clear Soup (75g)

[FATHAI] Seasoning Powder Clear Soup (75g)

€1,49

[FATHAI] Seasoning Powder – Clear Soup, the 'Magic Dust' (75g)

Experience the crystal-clear perfection of authentic Thai broth. FaThai Clear Soup Powder is a concentrated seasoning blend that provides a clean, aromatic, and savory foundation for any soup dish. It is engineered to dissolve completely, leaving your broth sparkling clear while delivering a rich "Umami" punch that elevates every ingredient in the bowl.

📋 Full Ingredient Transparency & Action

A balanced blend of aromatics and savory enhancers:

  • Salt & Sugar: The fundamental duo that creates a balanced flavor profile, enhancing the natural sweetness of added vegetables.

  • Pork/Chicken Flavouring: Provides the "meaty" backbone of the broth, mimicking the flavor of a long-simmered bone stock.

  • Garlic & Pepper Powder: These are the "heart" of Thai clear soups. They provide a warm, aromatic finish and a subtle spicy undertone that cleanses the palate.

  • Spices & Herbs: A proprietary blend that adds a refreshing, garden-fresh aroma to the steam of your soup.

  • Disodium 5'-ribonucleotides: A food-safe flavor enhancer that works with the proteins in the meat flavoring to maximize the savory Umami sensation.

🔬 The "Clear Broth" Science (Action & Benefits)

  • Zero Sediment Technology: Unlike traditional bouillon cubes that can leave a cloudy residue or oil slick, FaThai is formulated for high solubility. This ensures a "consommé-style" clarity that is visually appetizing.

  • Aromatic Synergy: The combination of white pepper and garlic is scientifically proven to mask "flat" water tastes, transforming simple boiling water into a complex, layered broth in seconds.

  • Versatile Flavor Carrier: Because the flavor is "clean," it doesn't clash with other seasonings. It acts as a foundation that you can easily customize with soy sauce, fish sauce, or chili.


💡 Pro Tips for the European Kitchen

  • The 10-Minute Noodle Soup: Boil water with a tablespoon of FaThai, add Rice Vermicelli, Baby Spinach, and some Frozen Gyoza. It’s a complete, restaurant-style meal in minutes. 🍜

  • Vegetable Sauté Seasoning: Don't just use it for soup! Sprinkle a pinch over Sautéed Zucchini or Cabbage instead of plain salt. The garlic and pepper notes will make the vegetables pop. 🥬

  • The Secret "Risotto" Base: Use a light dilution of FaThai to cook your rice or grains. It infuses each grain with a subtle savory depth that plain water lacks. 🍚

⚠️ Caution & Storage

  • Allergy Advice: May contain traces of Soy, Wheat, and Milk depending on the production line. Please check the back of the pack for specific batch details.

  • Sodium Note: This is a concentrated seasoning. We recommend starting with a small amount and tasting before adding more—you won't need extra salt!

  • Storage: Store in a cool, dry place. Keep the pouch tightly sealed or transfer to an airtight jar to prevent the powder from clumping due to kitchen humidity.


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