[FARMER] Rice Sticks Straight 10 mm(400g)

[FARMER] Rice Sticks – Straight 10mm (400g)

The "steak" of the rice noodle world! These 10mm Wide Rice Sticks from Farmer Brand are the essential base for legendary Southeast Asian dishes like Pad See Ew or Rad Na. At a substantial 10mm width, these noodles offer a satisfying, "meaty" bite and a massive surface area to soak up dark soy sauces, smoky wok-char (wok hei), and savory gravies. 🇹🇭🌾🔥

💡 Pro Tips for Noodle Perfection

• The "Al Dente" Soak: For stir-fries, never boil these noodles! Instead, soak them in lukewarm water for 45–60 minutes until they are pliable but still have a firm core. They will finish cooking in the wok, absorbing the sauce without turning into mush. 🛁

• The "Oil Coat" Trick: Once soaked and drained, toss the noodles with a teaspoon of neutral oil. This prevents them from clumping together or sticking to the wok when you’re frying at high heat. 🍳

• Char is Key: These wide noodles are designed for high-heat frying. Let them sit undisturbed in a hot pan for 30 seconds to get those delicious crispy, caramelized edges that define authentic Thai street food. 😋

🔬 The 10mm Advantage

What makes these straight rice sticks a pantry powerhouse?

• Premium Thai Rice: Made from high-quality long-grain rice flour and water, resulting in a clean, floral aroma and a bright white finish.

• The "Sauce Magnet": The 10mm width is specifically designed for heavy, viscous sauces. Whether it's a thick sweet soy glaze or a starchy gravy, these noodles grip the flavor better than thinner varieties. 🧲

• Naturally Gluten-Free: A fantastic, allergen-friendly alternative to wheat-based pasta. They provide the same "chew" and satisfaction as a thick fettuccine but are 100% wheat-free. 🚫🌾

• Straight Cut: Unlike "folded" or "nested" noodles, the straight-cut sticks are easier to measure out and cook evenly, ensuring no "crunchy" centers in your dish.

⚠️ Preparation & Storage

• Two Ways to Prep:

  1. For Stir-Fry: Soak in room-temp/lukewarm water for 60 mins. Drain and fry. ⏱️

  2. For Soup/Gravy: Soak for 30 mins, then flash-boil for 1–2 minutes right before serving.

• Allergen Info: Naturally Gluten-Free and Vegan.

• Storage: Store in a cool, dry place. Once opened, seal the bag tightly with a clip; moisture in the air can make the dry noodles brittle over time. 🚪

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