[Dongseo] Maxim Coffee Mix White Gold (맥심 커피 믹스)(234g)

The Smooth, Creamy Choice of Korea. Maxim White Gold is one of the most popular premium instant coffee mixes in South Korea, famously endorsed by "Queen Yuna" (Kim Yuna). This "White Gold" edition is specifically designed for those who prefer a softer, creamier, and smoother coffee experience. Unlike the Original Red or Mocha Gold versions, it features a specialized milk-containing creamer that preserves the deep aroma of the coffee while providing a silky-smooth finish. 🇰🇷🥛✨

🔬 Product Profile & Ingredients

A perfectly balanced "Golden Ratio" in every stick:

• The Coffee: Uses high-quality coffee beans roasted with the SPR (Specialized Preservation of Roasted Coffee Aroma) method, which captures the fresh scent of roasted beans. 📈

• The Creamer: Contains fat-free milk (non-fat milk) in the creamer, giving it a lighter, cleaner, and more elegant milky taste compared to traditional non-dairy creamers.

• Format: A massive 1,170g value pack containing 100 individually wrapped sticks (11.7g each).

• Sugar Control: The sugar is located at the very end of the stick. You can pinch the end of the sachet while pouring to easily adjust the sweetness level to your preference. ⚖️

• (Allergen Statement: Contains Milk.) ⚠️🥛

💡 Why "White Gold" is a Global Favorite

1. Silky Smooth Texture: The inclusion of fat-free milk makes the texture noticeably smoother and less "oily" than standard 3-in-1 coffee mixes. 📉

2. The "Golden Ratio": Dongseo has perfected the ratio of coffee, creamer, and sugar so that you get a consistent, cafe-quality taste every single time without any guesswork.

3. Perfect for Any Break: Whether it's a quick morning pick-me-up, a post-lunch dessert coffee, or an afternoon "Pali-Pali" (hurry-hurry) office break, it’s the ultimate convenience. ⏱️

4. No Bitterness: The roasting profile is medium-light, focusing on a gentle flavor that is easy on the stomach and lacks the harsh bitterness of some instant coffees.

👨🍳 How to Prepare (The Perfect Cup)

1. The Standard Way: Pour 1 stick into a small coffee cup.

2. The Water Ratio: Add approx. 90ml to 100ml of hot water (not boiling, about 80-90°C). ☕Note: Using too much water is the most common mistake! Keep it small for that rich, creamy Korean taste.

3. Stir & Enjoy: Stir well until the powder is fully dissolved.

4. Korean Iced Coffee: Dissolve 2 sticks in a small amount of hot water, then pour over a glass full of ice for a refreshing "Coffee Mix Iced Latte." 🧊🍹

🥗 Pairings & Occasions

• The "Dip" Tradition: Pair it with a [LOTTE] Ace Cracker—dipping the cracker into the warm coffee mix is a classic Korean childhood memory. 🍪

• Office Staple: Known as the "soul food" of Korean offices, it's the best way to power through a long afternoon.

• Dessert Companion: Its creamy sweetness makes it a great alternative to a heavy dessert after a spicy meal like Tteokbokki. 🔥

⚠️ Caution & Storage

• Storage: Store in a cool, dry place. The individual stick packaging ensures the coffee remains fresh and protected from moisture for a long time. 🛡️

• Sugar Management: Remember to use the "Sugar Scale" at the end of the stick if you are watching your sugar intake.

• Caffeine: Contains caffeine; moderate consumption is recommended for those sensitive to stimulants.

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