[COCK] Rice Sticks 5 mm (375g)
[COCK] Rice Sticks – 5mm Medium Width (375g)
Master the art of Southeast Asian stir-fry with Cock Brand Rice Sticks. These 5mm medium-width noodles are the versatile "gold standard" for professional Thai cooking. Made from high-quality rice flour and water, they offer a perfectly translucent appearance and a satisfyingly chewy, elastic texture that absorbs sauces without becoming mushy. Whether you're a Pad Thai enthusiast or a noodle soup lover, these are a pantry essential. 🇹🇭🍜✨
💡 Pro Tips for Noodle Perfection
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The "No-Boil" Method: For stir-fries like Pad Thai, do not boil the noodles! Instead, soak them in lukewarm water for 30–45 minutes until they are flexible but still firm (al dente). They will finish cooking in the wok while soaking up all that delicious sauce. 💧
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The Quick Soup Fix: If using them for a Vietnamese-style Pho or noodle soup, you can soak them briefly and then dip them in boiling broth for just 30 seconds right before serving. This keeps the texture snappy and prevents the soup from getting cloudy. 🍲
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Anti-Stick Secret: If you aren't using the soaked noodles immediately, toss them with a tiny drop of vegetable oil to keep them separated and ready for the pan. 🧴
🔬 Why "Cock Brand" is the Chef's Choice
Cock Brand (Siam Food) is globally recognized for its consistency and traditional production:
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Pure Ingredients: Made with non-GMO rice, these noodles are naturally Gluten-Free and Vegan, making them an excellent alternative to wheat-based pasta.
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The 5mm "Sweet Spot": The medium width is specifically designed for structural integrity. It is wide enough to provide a hearty bite, yet thin enough to cook evenly and quickly in a high-heat wok.
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Texture Stability: Unlike cheaper rice noodles that can turn into a "clump" or break easily, these sticks maintain their long, elegant strands even under vigorous stir-frying.
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Neutral Canvas: The clean, subtle rice flavor acts as the perfect vehicle for bold ingredients like tamarind, fish sauce, chili, and lime.
⚠️ Caution & Storage
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Don't Overcook: Rice noodles cook much faster than Italian pasta. If you choose to boil them, keep a close eye—they only need 3–5 minutes in boiling water.
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Allergen Info: Naturally Gluten-Free. Produced in a facility that strictly handles rice and water products.
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Storage: Store in a cool, dry place. The 375g bag is a generous size (approx. 3–4 servings). Once opened, keep the remaining dry noodles in an airtight container or a sealed bag to protect them from kitchen humidity.
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