Chungjungone Delicious Chinese-Style Black Bean Paste (Chunjang) 250gChungjungone Delicious Chinese-Style Black Bean Paste (Chunjang) 250g(중화 춘장)

Nutritional Information (per 100g)

The total calorie count for the entire pot (250g) is 500 kcal; the nutritional content per 100g is as follows:
• Calories: 200 kcal
• Carbohydrates: 31g (Sugars: 14g)
• Protein: 13g
• Fat: 2.9g (Saturated Fat: 0g, Trans Fat: 0g)
• Sodium: 0mg

🍳 Classic Chinese-Style Jajang Recipe (Based on package instructions)

You must thoroughly fry the *Chunjang* (black soybean paste) in oil before cooking to eliminate its characteristic astringency and bring out its savory flavor.
1. Frying the *Chunjang*: Add 2 tablespoons of cooking oil and half a packet (approx. 125g) of Chinese black soybean paste to a frying pan. Fry over low heat for 5 minutes, stirring constantly, then set aside.
2. Sautéing Ingredients: Heat oil in a separate pan and add minced garlic, pork, and prepared vegetables (potatoes, onions, cabbage). Sauté for about 4 minutes until the meat is cooked through.
3. Simmering: Add the fried black soybean paste and 2.5 cups of water to the sautéed vegetables and meat. Simmer until the potatoes are fully cooked. At this stage, you can add sugar to taste to adjust the savory flavor.
4. Adjusting Consistency: Gradually pour in a starch slurry (made by mixing starch powder with 2 tablespoons of cold water) while stirring over low heat. Simmer for 1 minute until thickened to complete the Chinese restaurant-style Jajang sauce. 🫙 Storage Instructions

• Before opening, store at room temperature in a cool, dry place away from direct sunlight.
• After opening, seal tightly and keep refrigerated to ensure safe, long-term use.
This product is ideal if you are preparing dishes that use *chunjang* (black bean paste)—such as traditional *jajangmyeon*, *jajang-bap* (black bean sauce over rice), or *jajang tteokbokki*—and are looking for versatile techniques like Baek Jong-won’s method of stir-frying the paste.