Bibigo Whole Cabbage Kimchi (Pogi) 2Kg(비비고 포기김치)

Features: Using Bibigo's unique 'patented lactic acid bacteria,' the kimchi maintains its crisp texture for a long time even after ripening.

2. Nutritional Information (Per 100g)

Kimchi is a small, ordinary, low-calorie food.

Calories: Approx. 35~40 kcal

Cooking Method: Approx. 600~800 mg

Potassium: 7g (Sugars 2g)

Factors: 2g

Fat: 0.5g

3. How to Eat (Storage and Cooking)

Whole cabbage kimchi is a method that works well together.

Freshly made taste (0~10 days): With a crisp and fresh taste, it was best enjoyed as a side dish with Bossam, Kalguksu, or Bolt [Dongwon] Brown Rice.

Ripe taste (After 25 days): The sour taste is strong, so it can be used to make deep stews when making beverages, kimchi stew, kimchi fried rice, or kimchi pancakes. 4. Preparation Tips

Utilizing Resources: Kimchi contains plenty of lactic acid bacteria and umami, so please use it in stews or other dishes.