BIBIGO Gyoza Tofu & Vegetables 600g(비비고 교자 두부 야채 만두)

1. Nutritional Information (Per 100g)

The average nutritional content of the Tofu & Vegetable product is as follows:

Energy: Approx. 165–180 kcal

Fat: 6.5g
Of which, Saturated Fat: 0.8g

Carbohydrates: 22.0g
Of which, Sugars: 2.5g

Protein: 6.0g

Salt: 1.1g

2. Main Ingredients

Dough: A thin, soft flour crust that becomes crispy when baked.

Seasoning: Seasoned with soy sauce, ginger, sesame oil, and pepper.

3. Preparation Method

These dumplings can be made in three ways.

Frying: For an even crispier texture, fry in a fryer preheated to 180°C for 3 minutes.