BIBIGO Gyoza Beef Bulgogi & Vegetables 600g(비비고 교자 소불고기 만두)

1. Features

Taste: Characterized by the savory umami and subtle flavor of traditional Korean bulgogi seasoning.

Ingredients: Carefully selected and fresh ingredients, including onions, green onions, and garlic, provide a clean and crisp filling.

2. Method of Preparation (How to Eat)

The most recommended method is the pan-fry method.

Special Pan-fried Dumplings (Recommended ★★★):

Pour oil into a pan and preheat over medium heat.

Fry the frozen dumplings, turning them over occasionally, for about 3–4 minutes.

(Tip) If the bottom becomes dry, add water for 2–3 minutes, then add another 2 minutes for the perfect "crispy outside, juicy inside" texture.

Air Fryer:

Apply oil to the surface of the dumplings.

Pour at 180°C for about 8–10 minutes. (More steam may occur during cooking.)

Steamer:

Once the water in the steamer boils, place the packaged dumplings in it. Steam for 7–9 minutes to enjoy the separated Bulgogi Dumplings.

3. Nutritional Information (Per 100g)

Since it is seasoned with Bulgogi sauce, it has a richer flavor than regular vegetable dumplings.

Calories: Approx. 225 kcal

Fat: 10g (Saturated Fat 3.8g)

Carbohydrates: 22g (Sugars 4.5g)

Protein: 9g

Sodium: Approx. 510mg

4. Tips for Enjoying

Dipping Sauce: Since the Bulgogi seasoning itself is salty, a light sauce made by mixing vinegar and red chili powder pairs well with it rather than soy sauce.

Pairing: It is excellent as a simple meal to accompany the [Dongwon] brown rice or black rice you found earlier.