[ASHOKA] Garlic Paste in Oil (300g)

[ASHOKA] Garlic Paste in Oil (300g)

Authentic Flavor, Kitchen Efficiency

ASHOKA Garlic Paste in Oil captures the pungent, aromatic essence of fresh garlic in a smooth, ready-to-use form. Designed for the modern kitchen, it eliminates the tedious task of peeling and mincing while delivering the consistent quality and deep umami required for authentic gourmet cooking. ✨

🌿 Full Ingredients & Functional Benefits

In compliance with EU Regulation (EU) No 1169/2011, our label is transparent, featuring high-quality ingredients with specific culinary purposes:

• Fresh Garlic (48%): Sourced at peak ripeness to ensure a high concentration of Allicin, providing that signature bold flavor and natural antioxidant properties.

• Rice Bran Oil (14%): Selected for its high smoke point and neutral profile, it acts as a natural sealant, locking in the garlic's volatile aromatic compounds and preventing oxidation.

• Water: Ensures a silky-smooth paste consistency that integrates seamlessly into liquid bases and thick sauces alike.

• Salt: Enhances the savory profile while acting as a traditional natural preservative to maintain shelf stability.

• Acidity Regulators (E260, E330): Acetic and Citric acids are safe, EU-approved stabilizers that maintain the ideal pH levels, preventing browning and ensuring microbiological safety without altering the authentic taste.

💡 Pro Tips for the Modern Chef

• The "Blooming" Technique: For maximum aroma, sauté a teaspoon of the paste in warm oil over low heat for 30 seconds before adding other ingredients. This "blooms" the garlic flavor throughout the entire dish. 🍳

• Gourmet Garlic Butter: Mix equal parts softened butter and Ashoka Garlic Paste. Spread on baguettes or stir into steamed vegetables for an instant flavor upgrade. 🥖

• Aromatic Marinade: Use as a base for meat or seafood marinades; the fine texture ensures even coverage and deep penetration of flavor compared to chunky minced garlic.

⚠️ Caution & Storage

• Storage: Keep in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (0–4°C). ❄️

• Safety Layer: A thin layer of oil may settle on top; this is a natural barrier that protects the garlic from air. Simply stir before use.

• Contamination Prevention: Always use a clean, dry spoon to scoop the paste to ensure its maximum shelf life (up to 6 months after opening).

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