{"product_id":"yamasa-unagi-sauce-1-1kg","title":"[YAMASA] Unagi Sauce (1.1kg)","description":"\u003ch2 data-path-to-node=\"2\"\u003e[YAMASA] Unagi Sauce – Professional Kabayaki Glaze (1.1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eMaster the art of the perfect Japanese glaze. \u003cb data-path-to-node=\"3\" data-index-in-node=\"46\"\u003eYamasa Unagi Sauce\u003c\/b\u003e is a thick, syrupy, and deeply savory condiment designed to replicate the traditional sauce used in eel grilling. It offers a sophisticated balance of sweetness and saltiness with a rich, smoky undertone that transforms any grilled dish into a restaurant-quality masterpiece. 🇯🇵🔥\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e📋 Full Ingredient Transparency \u0026amp; Action\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eA concentrated formula designed for maximum \"cling\" and flavor impact:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSoy Sauce (Water, Soybeans, Wheat, Salt):\u003c\/b\u003e Provides the essential \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"65\"\u003eUmami\u003c\/b\u003e and dark, rich color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eSugar \u0026amp; High Fructose Corn Syrup:\u003c\/b\u003e These are crucial for the sauce’s thick texture and the high-gloss \"mirror\" finish it creates when heated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCaramel Color:\u003c\/b\u003e Enhances the visual appeal, giving grilled foods a deep, appetizing mahogany hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eSalt \u0026amp; Brewed Vinegar:\u003c\/b\u003e The vinegar acts as a hidden brightener, cutting through the sweetness to prevent the sauce from feeling \"heavy.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e Helps the sauce stabilize and assists in removing any \"fishy\" or \"meaty\" odors from raw proteins during the cooking process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e🔬 The Science of the \"Kabayaki\" Finish (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eHigh Viscosity \u0026amp; Adhesion:\u003c\/b\u003e Unlike regular soy sauce or teriyaki, Unagi sauce is engineered to be \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"97\"\u003eextra thick\u003c\/b\u003e. This allows it to sit on top of food (like a \"blanket\") rather than running off, ensuring every bite is fully seasoned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRapid Caramelization:\u003c\/b\u003e Because of its high sugar-to-liquid ratio, it caramelizes almost instantly under a torch or grill, creating a savory-sweet crust (Maillard reaction) without overcooking the inside of the protein.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVersatile Umami Carrier:\u003c\/b\u003e While it contains no actual eel, it is formulated to complement the fats in seafood and poultry, making them taste richer and more savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe \"Dragon Roll\" Finish:\u003c\/b\u003e Use the precision of a squeeze bottle to drizzle this in thin lines over \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"99\"\u003eSushi Rolls or Poke Bowls\u003c\/b\u003e for a professional aesthetic. 🍣\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eSalmon Kabayaki:\u003c\/b\u003e Brush this over \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"33\"\u003eGrilled or Air-fried Salmon\u003c\/b\u003e during the last 2 minutes of cooking. The sauce will bubble and thicken into a gorgeous, sticky lacquer. 🐟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Gourmet Burger Topping:\u003c\/b\u003e Use a small amount as a glaze for \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"62\"\u003eGrilled Portobello Mushrooms or Pineapple\u003c\/b\u003e to add a Japanese twist to your backyard BBQ. 🍔🍍\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eAllergy Advice:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"25\"\u003eSoy and Wheat (Gluten)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eUsage Tip:\u003c\/b\u003e Because of the high sugar content, this sauce can burn quickly. Always apply it toward the \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"102\"\u003eend of the grilling process\u003c\/b\u003e or as a finishing sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"37\"\u003eRefrigeration is recommended after opening\u003c\/b\u003e to maintain the thickness and preserve the delicate balance of the fermented soy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eEconomy Size:\u003c\/b\u003e The 1.1kg bottle is the most cost-effective choice for frequent sushi makers and professional kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"16\"\u003e#Yamasa #UnagiSauce #Kabayaki #SushiGlaze #JapaneseCooking #Umami #AsianGroceriesNetherlands #PalingSaus #JapanseKeuken #LekkerKoken #SushiChef #GlazeSauce #AziatischeSmaak #KFoodEurope #BulkSize\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63482557595997,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5274-02.jpg?v=1771423798","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/yamasa-unagi-sauce-1-1kg","provider":"K-Pop Mart","version":"1.0","type":"link"}