{"product_id":"yamasa-soy-sauce-for-sushi-200ml","title":"[Yamasa] Soy Sauce for Sushi (200ml)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🍣 [Yamasa] Soy Sauce for Sushi \u0026amp; Sashimi (200ml)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_a7851eacc664b70b-34\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Professional Choice for Raw Fish.\u003c\/b\u003e \u003cspan class=\"citation-48\"\u003eWhile regular soy sauce can sometimes be too salty or overpowering for delicate seafood, \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"127\"\u003e\u003cspan class=\"citation-48\"\u003eYamasa Sushi Soy Sauce\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-48 citation-end-48\"\u003e is specifically crafted to enhance—not mask—the natural sweetness of raw fish.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Yamasa is one of Japan’s oldest and most respected soy sauce brewers (founded in 1645), and this specialized formula is the secret behind many high-end sushi counters. 🇯🇵🍣✨\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"Brongegevens bekijken voor citaat van WASO. Wordt geopend in een zijvenster.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiw9JCzvPCSAxUAAAAAHQAAAAAQwgM\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Product Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA refined, \"shorter\" fermentation for a cleaner taste:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\" id=\"p-rc_a7851eacc664b70b-35\"\u003e\u003cspan class=\"citation-47\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-47\"\u003eIngredients:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-47 citation-end-47\"\u003e Water, Soybeans, Wheat, Salt, Alcohol (to preserve freshness).\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e It features a \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"30\"\u003e\"rounded\" saltiness\u003c\/b\u003e with a distinct umami depth. It is slightly less harsh than standard dark soy sauce, with a cleaner finish that leaves the palate refreshed. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe \"Yamasa Red\" Color:\u003c\/b\u003e Yamasa is famous for its bright, translucent reddish-brown hue. This clarity is a mark of high-quality filtration and slow, natural brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\" id=\"p-rc_a7851eacc664b70b-36\"\u003e\u003ci data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-46\"\u003e(Allergen Statement: Contains \u003c\/span\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"30\"\u003e\u003cspan class=\"citation-46\"\u003eSoy\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-46\"\u003e and \u003c\/span\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"38\"\u003e\u003cspan class=\"citation-46\"\u003eWheat\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-46 citation-end-46\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Naturally \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"55\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why \"Sushi Soy Sauce\" is Different\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eLower Acidity:\u003c\/b\u003e This version is balanced to have a lower acidic \"bite,\" which prevents the fish from tasting sour. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eViscosity:\u003c\/b\u003e It is designed to have the perfect consistency—thin enough to dip lightly, but rich enough to cling to the surface of the fish or the rice without soaking through instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVacuum Dispenser Pouch (Soft Squeeze):\u003c\/b\u003e This 200ml bottle is often designed as a \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"80\"\u003e\"Freshness Keep\" bottle\u003c\/b\u003e. It uses a double-layered internal pouch that prevents air from entering, keeping the soy sauce as fresh as the day it was brewed for months after opening. 🛡️💨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Enjoy Like a Sushi Master\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\" id=\"p-rc_a7851eacc664b70b-37\"\u003e\u003cspan class=\"citation-45\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-45\"\u003eThe \"Fish-First\" Dip:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-45\"\u003e When eating Nigiri, try to dip the \u003c\/span\u003e\u003ci data-path-to-node=\"11,0,0\" data-index-in-node=\"57\"\u003e\u003cspan class=\"citation-45\"\u003efish side\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-45 citation-end-45\"\u003e into the soy sauce, not the rice.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This prevents the rice from falling apart and ensures the seasoning hits the protein first. 🍣🥢\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\" id=\"p-rc_a7851eacc664b70b-38\"\u003e\u003cspan class=\"citation-44\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-44\"\u003eThe Wasabi Rule:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-44 citation-end-44\"\u003e Avoid mixing your wasabi directly into the soy sauce (creating \"wasabi soup\").\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Instead, place a small dab of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"126\"\u003e[Ottogi] Wasabi\u003c\/b\u003e on the fish, then dip the fish lightly into the Yamasa sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eSashimi Perfection:\u003c\/b\u003e Use it as a pure dip for Salmon, Tuna, or Yellowtail. Its light profile allows the creamy fats of the fish to shine. 🐟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003ePoke Bowl Base:\u003c\/b\u003e This is the perfect base for a homemade Poke bowl sauce. Mix with a dash of sesame oil and honey for a light, refreshing dressing. 🥗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eFreshness Matters:\u003c\/b\u003e Because sushi is a delicate food, the quality of the soy sauce is paramount. Even with the freshness bottle, try to use it within 90 days of opening for the best aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dark place. Unlike standard soy sauce, keeping this in the \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"85\"\u003erefrigerator\u003c\/b\u003e is highly recommended to preserve that bright \"Yamasa Red\" color and prevent oxidation. ❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eHeat Sensitivity:\u003c\/b\u003e This soy sauce is designed for \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"49\"\u003eraw application\u003c\/b\u003e. If you use it for high-heat stir-frying, you will lose the delicate floral notes that make it special for sushi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e#Yamasa #SushiSoySauce #SashimiSoySauce #JapaneseSoySauce #PremiumGanjang #SushiLover #AsianPantry #Umami #KFood #JFood #FreshnessBottle #AziatischeSupermarkt #JapanseProducten #Shoyu\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452815262045,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/400009.jpg?v=1771234969","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/yamasa-soy-sauce-for-sushi-200ml","provider":"K-Pop Mart","version":"1.0","type":"link"}