{"product_id":"yamasa-soy-sauce-500ml","title":"[Yamasa] Soy Sauce (500ml)","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e[Yamasa] Soy Sauce – Standard Dark (500ml)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eThe Essence of Umami.\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"22\" class=\"\"\u003eYamasa\u003c\/b\u003e\u003cspan class=\"\"\u003e is one of Japan's most historic soy sauce brewers,\u003c\/span\u003e\u003cspan class=\"\"\u003e dating back to 1645.\u003c\/span\u003e\u003cspan class=\"\"\u003e While their sushi-specific sauce is milder,\u003c\/span\u003e\u003cspan class=\"\"\u003e this \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"150\" class=\"\"\u003e500ml standard dark soy sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e is their iconic \"All-Purpose\" variety.\u003c\/span\u003e\u003cspan class=\"\"\u003e It is renowned among professional chefs for its \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"267\" class=\"\"\u003evibrant reddish-brown color\u003c\/b\u003e\u003cspan class=\"\"\u003e and a rich,\u003c\/span\u003e\u003cspan class=\"\"\u003e toasted aroma that doesn't get lost when heated.\u003c\/span\u003e\u003cspan class=\"\"\u003e If you're looking for a single bottle that can do everything from dipping to deep-braising,\u003c\/span\u003e\u003cspan class=\"\"\u003e this is the one.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"3\" class=\"\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\" class=\"\"\u003eNaturally fermented with a 370-year-old tradition:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\" class=\"\"\u003eIngredients:\u003c\/b\u003e\u003cspan class=\"\"\u003e Water,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"20\" class=\"\"\u003eSoybeans (15%)\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e Wheat,\u003c\/span\u003e\u003cspan class=\"\"\u003e Salt,\u003c\/span\u003e\u003cspan class=\"\"\u003e Alcohol (as a natural preservative).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\" class=\"\"\u003eBrewing Process:\u003c\/b\u003e\u003cspan class=\"\"\u003e Naturally fermented over several months.\u003c\/span\u003e\u003cspan class=\"\"\u003e Unlike chemically produced soy sauces,\u003c\/span\u003e\u003cspan class=\"\"\u003e Yamasa uses a slow-aging method that creates over 300 different aromatic compounds.\u003c\/span\u003e\u003cspan class=\"\"\u003e 📉\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\" class=\"\"\u003eFlavor Profile:\u003c\/b\u003e\u003cspan class=\"\"\u003e A bold,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"sharp\" saltiness balanced by a deep,\u003c\/span\u003e\u003cspan class=\"\"\u003e savory umami core.\u003c\/span\u003e\u003cspan class=\"\"\u003e It is less sweet than many Korean \"Jin\" soy sauces,\u003c\/span\u003e\u003cspan class=\"\"\u003e making it perfect for those who prefer a clean Japanese profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003ci data-path-to-node=\"5,3,0\" data-index-in-node=\"0\" class=\"\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"30\"\u003eSoy\u003c\/b\u003e and \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"38\"\u003eWheat\/Gluten\u003c\/b\u003e. Naturally \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"62\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e\u003cspan class=\"\"\u003e ✅🌱\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"7\" class=\"\"\u003e💡 Why Yamasa is the Choice of Professionals\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe \"Yamasa Red\" Brilliance:\u003c\/b\u003e\u003cspan class=\"\"\u003e Yamasa is famous for its bright,\u003c\/span\u003e\u003cspan class=\"\"\u003e clear,\u003c\/span\u003e\u003cspan class=\"\"\u003e reddish-amber hue.\u003c\/span\u003e\u003cspan class=\"\"\u003e This clarity is highly prized in Japanese cuisine as it seasons food without making it look \"muddy\" or overly dark.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🎨\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\" class=\"\"\u003eHeat Stability:\u003c\/b\u003e\u003cspan class=\"\"\u003e This sauce is specifically refined to maintain its aroma even under high heat.\u003c\/span\u003e\u003cspan class=\"\"\u003e While some premium sauces lose their \"bouquet\" when boiled,\u003c\/span\u003e\u003cspan class=\"\"\u003e Yamasa holds its character in stir-fries and stews.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🔥\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\" class=\"\"\u003eNo Artificial Additives:\u003c\/b\u003e\u003cspan class=\"\"\u003e Unlike many mass-market brands,\u003c\/span\u003e\u003cspan class=\"\"\u003e Yamasa contains no MSG,\u003c\/span\u003e\u003cspan class=\"\"\u003e caramel coloring,\u003c\/span\u003e\u003cspan class=\"\"\u003e or artificial flavor enhancers—just the pure result of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"10\" class=\"\"\u003e👨🍳 How to Use It (The All-Rounder)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\" class=\"\"\u003eAll-Purpose Cooking:\u003c\/b\u003e\u003cspan class=\"\"\u003e The perfect base for \u003c\/span\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"42\" class=\"\"\u003eTeriyaki sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"58\" class=\"\"\u003eSukiyaki broth\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e or \u003c\/span\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"77\" class=\"\"\u003eNitsuke\u003c\/b\u003e\u003cspan class=\"\"\u003e (simmered fish).\u003c\/span\u003e\u003cspan class=\"\"\u003e It provides the essential salty-savory backbone for almost any Japanese dish.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🥘\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\" class=\"\"\u003eMarinades:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use it for chicken,\u003c\/span\u003e\u003cspan class=\"\"\u003e beef,\u003c\/span\u003e\u003cspan class=\"\"\u003e or tofu.\u003c\/span\u003e\u003cspan class=\"\"\u003e Its high umami content helps tenderize the protein and infuse it with deep flavor.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🍗\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\" class=\"\"\u003eDipping \u0026amp; Table Sauce:\u003c\/b\u003e\u003cspan class=\"\"\u003e While specialized sushi sauces exist,\u003c\/span\u003e\u003cspan class=\"\"\u003e this standard Yamasa is perfectly balanced for dipping \u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"116\" class=\"\"\u003eGyoza\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"123\" class=\"\"\u003eTempura\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e or \u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"135\" class=\"\"\u003eSashimi\u003c\/b\u003e\u003cspan class=\"\"\u003e if you prefer a slightly bolder salt profile.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🥟\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\" class=\"\"\u003eWestern Fusion:\u003c\/b\u003e\u003cspan class=\"\"\u003e A splash of Yamasa works wonders in Bolognese sauce,\u003c\/span\u003e\u003cspan class=\"\"\u003e gravy,\u003c\/span\u003e\u003cspan class=\"\"\u003e or even salad dressings to add a \"hidden\" layer of savory depth.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🍝\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eConcentrated Salt:\u003c\/b\u003e\u003cspan\u003e This is a \"Koikuchi\" (dark) style sauce with a standard salt content (approx.\u003c\/span\u003e\u003cspan\u003e 16.\u003c\/span\u003e\u003cspan\u003e5%).\u003c\/span\u003e\u003cspan\u003e A little goes a long way!\u003c\/span\u003e\u003cspan\u003e 🧂\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003cspan\u003e Store in a cool,\u003c\/span\u003e\u003cspan\u003e dark place.\u003c\/span\u003e\u003cspan\u003e To preserve that famous \"Yamasa Red\" color and prevent oxidation (which turns the sauce dark and bitter),\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"144\"\u003erefrigeration after opening\u003c\/b\u003e\u003cspan\u003e is highly recommended.\u003c\/span\u003e\u003cspan\u003e ❄️🛡️\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eBottle Material:\u003c\/b\u003e\u003cspan\u003e In the 500ml size,\u003c\/span\u003e\u003cspan\u003e Yamasa is typically found in a high-quality PET bottle or glass.\u003c\/span\u003e\u003cspan\u003e If in plastic,\u003c\/span\u003e\u003cspan\u003e keep it away from the stovetop heat to maintain flavor integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cspan\u003e#Yamasa #SoySauce #JapaneseCooking #Koikuchi #Umami #AsianPantry #NaturallyBrewed #JFood #CookingEssentials #SushiLover #AziatischeSupermarkt #JapanseProducten #Shoyu #YamasaRed\u003c\/span\u003e\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452806906205,"sku":null,"price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/400004.jpg?v=1771234904","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/yamasa-soy-sauce-500ml","provider":"K-Pop Mart","version":"1.0","type":"link"}