[Yamasa] Soy Sauce (1L)

[Yamasa] Soy Sauce – Bulk Economy (1L)

The Professional Chef’s Choice. This 1-liter bottle of Yamasa Soy Sauce is the high-capacity version of the classic dark (Koikuchi) shoyu. It is exactly the same premium, naturally brewed recipe as the 500ml version—featuring the famous "Yamasa Red" brilliance and rich umami—but in a larger, more economical format designed for those who cook Japanese and Asian meals daily. 

🔬 Nutritional & Product Profile

Clean, consistent, and traditionally brewed (Data per 100ml):

• Ingredients: Water, Soybeans (15%), Wheat, Salt, Alcohol (to retain freshness).

• Flavor Profile: Balanced, savory, and robust. It offers a sharper salty note than Korean Jin-Ganjang, making it ideal for the refined, clean flavor palette of Japanese cuisine.

• Energy: Approx. 84–85 kcal per 100ml.

• Salt Content: Approx. 16.5g per 100ml (Standard Dark Soy Sauce strength). 🧂

• (Allergen Statement: Contains Soy and Wheat. Naturally Vegan and Preservative-Free.) ✅🌱

   

💡 Why the 1L Bottle is a Smart Buy

1. Cost Efficiency: Buying the 1L format usually offers a significant discount per milliliter compared to the 200ml or 500ml bottles. It is the best value for "heavy users" of soy sauce. 📉💰

2. The Multi-Purpose Master: Since this is the standard "Koikuchi" (dark) variety, it can be used for everything: dipping, stir-frying, marinating, and slow-braising.

3. No Artificial Additives: Unlike many bulk soy sauces that use caramel coloring or MSG, Yamasa relies purely on the 370-year-old fermentation process to develop its color and flavor.

👨🍳 Culinary Applications

• Large Batch Cooking: Ideal for making big pots of Sukiyaki, Oden, or Teriyaki sauce from scratch. 🥘

• Marinade Base: Perfect for marinating large quantities of meat or tofu for the grill. The high-quality soy protein helps break down fibers for a more tender result. 🥩

• Noodle Broths (Tsuyu): Mix with Dashi, Mirin, and sugar to create your own professional-grade soup base for Udon or Soba. 🍜

• Table Dispenser Refill: Use this large bottle to refill smaller, table-side glass dispensers or "Freshness Keep" bottles.

⚠️ Caution & Storage

• Oxidation Risk: Because this is a large 1L bottle, it will stay in your pantry longer. When soy sauce is exposed to air, it darkens and the flavor can become "metallic" or overly salty.

• Storage (Crucial): To keep the "Yamasa Red" color and fresh aroma, store in the refrigerator after opening. This is especially important for the 1L size to ensure the last drop tastes as good as the first. ❄️🛡️

• Weight: The bottle is heavier and typically made of PET plastic for safety. Ensure the cap is snapped tightly after every use to prevent leaks.

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