{"product_id":"wang-black-bean-paste-500g","title":"[WANG] Black Bean PasteI(볶음짜장 소스) (500g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🖤 [WANG] Black Bean Paste – Chajang (500g)\u003c\/h2\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-420\" data-path-to-node=\"1\"\u003eUnlock the secret to Korea’s favorite comfort food. \u003cspan class=\"citation-628\"\u003eThis \u003c\/span\u003e\u003cb data-index-in-node=\"57\" data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-628\"\u003eBlack Bean Paste (Chajang)\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-628 citation-end-628\"\u003e is a rich, salty, and deeply savory fermented paste made from roasted soybeans and flour.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It is the essential foundation for \u003cb data-index-in-node=\"209\" data-path-to-node=\"1\"\u003eJajangmyeon\u003c\/b\u003e, the iconic black bean noodles known for their glossy appearance and addictive, \"meaty\" umami flavor without the need for high fat content. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e🔬 The Science of the \"Roasted Depth\" (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eMaillard-Rich Profile:\u003c\/b\u003e The soybeans are roasted and fermented until they turn dark brown, almost black. This process creates a complex flavor profile dominated by caramel-like sweetness and a deep, earthy saltiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-421\" data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eThickening Capabilities:\u003c\/b\u003e\u003cspan class=\"citation-627 citation-end-627\"\u003e Due to its wheat and soybean base, the paste acts as a natural thickener when simmered with water or broth, creating a velvety, luxurious sauce that clings perfectly to noodles.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eFlavor Transformation:\u003c\/b\u003e While sharp and salty straight from the tub, the paste undergoes a dramatic transformation when fried in oil, becoming smooth, fragrant, and mellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-422\" data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe \"Jajang\" Secret:\u003c\/b\u003e\u003cspan class=\"citation-626\"\u003e For the best flavor, \u003c\/span\u003e\u003cb data-index-in-node=\"42\" data-path-to-node=\"5,0,0\"\u003e\u003cspan class=\"citation-626\"\u003efry the paste in oil\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-626 citation-end-626\"\u003e for 2–3 minutes before adding your vegetables and water.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e This removes any bitter notes and unlocks the rich, nutty aroma. 🥢\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eBlack Bean Stir-Fry:\u003c\/b\u003e Toss diced \u003cb data-index-in-node=\"32\" data-path-to-node=\"5,1,0\"\u003ePork, Cabbage, and Zucchini\u003c\/b\u003e with the fried paste for a quick and hearty meal. Serve it over thick wheat noodles or a bowl of steaming white rice. 🍜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eGourmet BBQ Glaze:\u003c\/b\u003e Mix a small amount with honey and garlic to use as a marinade for \u003cb data-index-in-node=\"85\" data-path-to-node=\"5,2,0\"\u003eSpare Ribs or Brisket\u003c\/b\u003e. It adds a unique \"smoky-sweet\" dark glaze that is visually stunning. 🍖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003ePreparation Tip:\u003c\/b\u003e This paste is concentrated and intended to be cooked. Do not use it as a raw dip like Ssamjang; always sauté or simmer it to develop the full flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-423\" data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eTexture:\u003c\/b\u003e\u003cspan class=\"citation-625 citation-end-625\"\u003e The paste is thick and smooth.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e If it feels too stiff, simply whisk in a tablespoon of oil or water to loosen it before frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cspan class=\"citation-624\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003e\u003cspan class=\"citation-624\"\u003eRefrigerate after opening\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-624 citation-end-624\"\u003e to maintain freshness and prevent the paste from drying out.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e📋 Ingredients \u0026amp; Action\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eWheat Flour:\u003c\/b\u003e Provides the base texture and assists in creating a thick, glossy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eSoybeans:\u003c\/b\u003e The source of protein and the deep, fermented Umami foundation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eCaramel Color:\u003c\/b\u003e Enhances the iconic, deep black hue characteristic of Chajang dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-425\" data-path-to-node=\"9,3,0\"\u003e\u003cspan class=\"citation-623\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003e\u003cspan class=\"citation-623\"\u003eSalt:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-623 citation-end-623\"\u003e Acts as a preservative and flavor sharpener.\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eKoji (Starter Culture):\u003c\/b\u003e Drives the fermentation process that develops the complex savory notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_9b557f88b521ded2-426\" data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eAllergy Advice:\u003c\/b\u003e\u003cspan class=\"citation-622\"\u003e Contains \u003c\/span\u003e\u003cb data-index-in-node=\"25\" data-path-to-node=\"9,5,0\"\u003e\u003cspan class=\"citation-622\"\u003eSoy and Wheat (Gluten)\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-622 citation-end-622\"\u003e.\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e#WangFoods #BlackBeanPaste #Chajang #Jajangmyeon #KoreanCooking #Umami #AsianGroceriesNetherlands #ZwarteBonenPasta #KoreaanseKeuken #Smaakmaker #LekkerKoken #ComfortFood #KFoodEurope #NoodleSauce\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63456027902301,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5130.jpg?v=1771257130","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/wang-black-bean-paste-500g","provider":"K-Pop Mart","version":"1.0","type":"link"}