{"product_id":"vinegar-made-from-brown-rice-500ml","title":"[Chungjungone]Vinegar made from brown rice(청정원 현미식초)(500ml)","description":"\u003ch2 data-path-to-node=\"0\"\u003e[Chungjungone] Brown Rice Vinegar (현미식초) – 500ml\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Milder, Healthier Acid.\u003c\/b\u003e \u003cb data-path-to-node=\"1\" data-index-in-node=\"28\"\u003eChungjungone\u003c\/b\u003e, a pioneer in Korean fermentation since 1971, brings you a vinegar made from unpolished brown rice. Unlike harsh white vinegars, brown rice vinegar undergoes a slow fermentation process that results in a smoother, rounder acidity with a subtle hint of sweetness and a rich \"nutty\" aroma. It’s packed with organic acids and amino acids, making it a functional health food as much as a seasoning. \u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBalanced and naturally fermented:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Water, Grain Vinegar, Brown Rice Extract, Corn Syrup, Isomaltooligosaccharide, Citric Acid, Apple Flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHealth Benefits:\u003c\/b\u003e Contains essential \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"36\"\u003eAmino Acids\u003c\/b\u003e and organic acids (like acetic and citric acid) that help with fatigue recovery and aid in the absorption of minerals like calcium. 📈🧬\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"16\"\u003eMilder and sweeter\u003c\/b\u003e than Western malt or spirit vinegars. It doesn't \"sting\" the nose but provides a clean, refreshing tang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003ci data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Naturally \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"31\"\u003eVegan\u003c\/b\u003e and \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"41\"\u003eGluten-Free\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Brown Rice Vinegar is a Pantry Staple\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e3-Step Fermentation:\u003c\/b\u003e Chungjungone uses a traditional three-step slow fermentation process to ensure the deep, complex flavors of the brown rice are fully captured. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eNutrient-Dense:\u003c\/b\u003e Because it's made from unpolished rice, it retains the vitamins and minerals found in the rice bran and germ, which are lost in white rice vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe \"Chef's Secret\":\u003c\/b\u003e Professional Korean chefs prefer brown rice vinegar for cold dishes because its amber color and deep aroma add a \"premium\" finish to sauces and dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Use It (Versatile Applications)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eSushi Rice (Shari):\u003c\/b\u003e Mix with sugar and salt to season your sushi rice. The brown rice base gives the rice a deeper umami profile than plain white vinegar. 🍣\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eKorean Cold Noodles (Naengmyeon):\u003c\/b\u003e Add a splash to your beef or radish broth. It provides the necessary \"kick\" to cut through the richness of the soup. 🍜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePickling (Jang-ajji):\u003c\/b\u003e Use it as the base for pickling cucumbers, onions, or radishes. The mild acidity allows the natural taste of the vegetables to shine. 🥒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eHealthy Tonic:\u003c\/b\u003e In Korea, many people drink a \"Vinegar Tonic\" after meals. Mix \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"78\"\u003e1 part vinegar with 10 parts water\u003c\/b\u003e (and a little honey) to aid digestion. 🍯🥤\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eFruit \u0026amp; Veggie Wash:\u003c\/b\u003e Add a tablespoon to a bowl of water when washing grapes or leafy greens; it helps remove residue and keep them crisp. 🥗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eAcidity Level:\u003c\/b\u003e This is a 100% fermented vinegar. While milder than some, it still has a high acid content. Never drink it straight!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight. There is no need to refrigerate after opening, as the acidity acts as a natural preservative. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eSediment:\u003c\/b\u003e Occasionally, you may see a slight sediment at the bottom—this is a natural result of the rice fermentation and is safe to consume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e#Chungjungone #BrownRiceVinegar #KoreanVinegar #HyunmiSikcho #HealthySeasoning #KFood #VeganKorean #AsianPantry #SushiVinegar #FermentedFood #AziatischeSupermarkt #KoreaanseProducten #CleanEating #DigestiveHealth\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452917694813,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/403006.jpg?v=1771881005","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/vinegar-made-from-brown-rice-500ml","provider":"K-Pop Mart","version":"1.0","type":"link"}