Udon Noodle (Seng-Kalguksu) Chilgab, frozen 1kg(칠갑 냉동 칼국수)

1. Product Details

Product Name: Chilgapsaeng Kalguksu (or Sinkaldae)

1kg (Usually 5-6 servings)

Storage Method: Store via courier (-18°C or below) or store upon delivery, depending on the product.

Key Features:

Jacket: Hand-skinned to preserve the thick and chewy texture of fresh noodles.

Uses: Can be used in various dishes other than kalguksu, such as hot pot toppings or stir-fried noodles. Ingredients: Wheat (USA, Australia, etc.), Antioxidant salt, Ionic agent (alkaline agent for noodles), Alcohol, etc.

Sikbom

Sikbom

+6

2. Nutritional Information (Per 100g)

Type (Per 100g)

Calories: Approx. 274kcal

Approx. 60~70g

Fat: Approx. 6~8g

Fat: Approx. 1g

Potency: 300~500mg (Potency may be higher when based on a single serving)

Note: When consuming one serving (approx. 160~200g), the calorie content is approximately 450~550kcal, and sodium can reach 1,182mg, which is about 60% of the daily recommended intake; therefore, moderation is required during cooking.

3. Cooking Method

Add the noodles to boiling water (approx. 800ml or more per serving).

Cook for about 4~6 minutes, stirring lightly to prevent the noodles from sticking together. Depending on your preference, add directly to broth (anchovy, clam, etc.) and boil, or boil separately, rinse in cold water, and use.

1. Product Details

Product Name: Chilgapsaeng Kalguksu (or Sinkaldae)

1kg (Usually 5-6 servings)

Storage Method: Store via courier (-18°C or below) or store upon delivery, depending on the product.

Key Features:

Jacket: Hand-skinned to preserve the thick and chewy texture of fresh noodles.

Uses: Can be used in various dishes other than kalguksu, such as hot pot toppings or stir-fried noodles. Ingredients: Wheat (USA, Australia, etc.), Antioxidant Salt, Ionic Agent (Alkaline Additive for Noodles), Alcohol, etc.

2. Nutritional Information (Per 100g)

Type: Cut (Per 100g)

Calories: Approx. 274kcal

Cump: Approx. 60~70g

Fat: Approx. 6~8g

Fat: Approx. 1g

Potassium: 300~500mg (Potassium may be higher when based on a single serving)

Note: When consuming one serving (approx. 160~200g), the calorie content is approximately 450~550kcal. Sodium can reach 1,182mg, which is about 60% of the daily recommended intake, so moderation is required during cooking.

3. Cooking Method

Add the noodles to boiling water (approx. 800ml or more per serving).

Cook for about 4~6 minutes, stirring gently to prevent the noodles from sticking together. Depending on your preference, you can add it directly to broth (anchovies, clams, etc.) and boil it, or boil it separately, rinse it in cold water, and then use it.