Tteokbokki m. Buchweizennudeln 1kg(칠갑 밀떡볶이)

1. Detailed Description and Features

Texture: While rice tteokbokki offers a chewy and substantial flavor, wheat tteokbokki provides a soft, springy, and elastic texture.

2. Nutritional Information

Item 100g Sugars (based on rice cake) Average per serving (after cooking)

Calories Approx. 215 ~ 235 kcal Approx. 459 ~ 547 kcal

Calories Approx. 45~51g Approx. 93~102g

Fat Approx. 5~6g Approx. 9g

Fat Approx. 1g Approx. 2~3g

Calories Approx. 220~490mg Varies depending on product and sauce

Features: Wheat tteok is slightly higher or about the same as rice tteok (approx. 206 kcal per 100g).