{"product_id":"teigmischung-fur-tempura-500g","title":"[Sempio] Tempura Batter Mix – Twigim-garu (튀김가루) (500g)","description":"\u003ch3 data-path-to-node=\"0\"\u003e[Sempio] Tempura Batter Mix – Twigim-garu (튀김가루) (500g)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Secret to the Perfect \"Crunch.\"\u003c\/b\u003e Sempio’s Tempura Batter Mix is a professionally blended flour designed to create that iconic, light-as-air, and ultra-crispy coating found in Japanese and Korean fried snacks. Unlike regular all-purpose flour, this mix is expertly balanced with seasonings and leavening agents to ensure your fried food stays golden and crunchy for longer, even after it cools down. 🇰🇷🔥🍤\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Product Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eExpertly blended for maximum crispiness:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Wheat Flour, Corn Starch, Rice Flour, Baking Powder (Leavening Agent), Salt, Garlic Powder, Onion Powder, Black Pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eWhy it Works:\u003c\/b\u003e The addition of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"30\"\u003eRice Flour\u003c\/b\u003e and \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"45\"\u003eCorn Starch\u003c\/b\u003e is the secret; they reduce gluten development, which prevents the batter from becoming \"bready\" or \"chewy.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Lightly seasoned with savory hints of garlic and onion, so your fried items taste delicious even without a dipping sauce. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\" id=\"p-rc_9b5d2db4c811b2bc-354\"\u003e\u003ci data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-597\"\u003e(Allergen Statement: Contains \u003c\/span\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"30\"\u003e\u003cspan class=\"citation-597\"\u003eWheat\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-597 citation-end-597\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Naturally \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"47\"\u003eVegan\u003c\/b\u003e-friendly.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Tjin's Toko. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwi7s7_Sl-2SAxUAAAAAHQAAAAAQxAk\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Sempio Tempura Mix is a Kitchen Essential\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eStays Crispy Longer:\u003c\/b\u003e This mix is formulated to resist moisture absorption, meaning your shrimp or vegetables won't go soggy five minutes after they leave the oil. 📉☁️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e While it's perfect for Japanese-style Tempura, it is also the standard flour used for Korean \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"106\"\u003eTwigim\u003c\/b\u003e (street-style fried snacks) and even thin, crispy pancakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFoolproof Results:\u003c\/b\u003e No need to guess the amount of baking powder or seasoning. Just add water, and you have restaurant-quality batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Achieve the \"Golden Crunch\"\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe \"Ice Cold\" Secret:\u003c\/b\u003e Always use \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"34\"\u003eice-cold water\u003c\/b\u003e (or even sparkling water!) to mix the batter. The temperature shock between the cold batter and hot oil creates tiny air bubbles, making it extra light and flaky. ❄️🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\" id=\"p-rc_9b5d2db4c811b2bc-355\"\u003e\u003cspan class=\"citation-596\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-596\"\u003eDon't Overmix:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-596 citation-end-596\"\u003e It is okay (and even better!) if there are a few small lumps in the batter.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-595 citation-end-595\"\u003eOvermixing develops gluten, which makes the coating tough.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"View source details for citations from Prima Flour and Bokksu Market. Opens side panel.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cspan class=\"button-label gds-label-m ng-star-inserted\"\u003e+1\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe \"Dry-Wet-Dry\" Method:\u003c\/b\u003e Lightly dust your ingredients (shrimp, sweet potato, squid) in the dry mix first, then dip into the wet batter. This ensures the coating sticks perfectly without peeling off. 🦐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eTemperature Check:\u003c\/b\u003e Ensure your oil is at \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"41\"\u003e170°C–180°C\u003c\/b\u003e. If it’s too cold, the food will be oily; too hot, and it will burn before the inside is cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store the bag in a cool, dry place. Once opened, fold the top tightly and use a clip or transfer to an airtight container to keep the flour from absorbing kitchen odors or moisture. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eOil Safety:\u003c\/b\u003e Always be careful when deep-frying. Never leave hot oil unattended!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e#Sempio #TempuraMix #BatterMix #Twigim #KoreanCooking #CrispyTempura #AsianPantry #FriedFood #KFood #HomeCooking #KitchenHacks #AziatischeSupermarkt #TempuraMehl #CrispyCrunch\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63453175284061,"sku":null,"price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/303088.jpg?v=1771236989","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/teigmischung-fur-tempura-500g","provider":"K-Pop Mart","version":"1.0","type":"link"}