{"product_id":"sweet-red-bean-paste-in-candd","title":"Sweet Red Bean Paste in Can'DD(통팥 캔)(850g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🫘 Sweet Red Bean Paste (Chunky) – Tong-Pat (통팥 캔) (850g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe King of Toppings – Double the Size, Double the Texture.\u003c\/b\u003e This 850g \"DD\" (likely Daedu Foods) can is the heavy-duty version of the classic red bean paste. Unlike the smooth variety, \u003cb data-path-to-node=\"1\" data-index-in-node=\"184\"\u003eTong-Pat\u003c\/b\u003e (literally \"whole red beans\") features beans that are boiled until tender but kept mostly intact. This provides a rustic, home-style texture that is highly sought after for premium Korean and Japanese desserts. 🇰🇷🫘✨\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHearty, sweet, and protein-packed (Data per 100g):\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Red (Adzuki) Beans (~26-46%), Sugar, Water, Glucose-Fructose Syrup, Modified Starch, Salt, Citric Acid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e A rich, nutty sweetness with a deep \"earthy\" backbone. The sugar is well-absorbed into the beans, making each whole bean a little \"sweetness bomb.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"9\"\u003e\"Tsubu-an\" (Chunky) Style\u003c\/b\u003e. You get a mix of soft, velvety paste and satisfying, whole-cooked beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"16\"\u003e210–225 kcal\u003c\/b\u003e per 100g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Naturally \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"31\"\u003eVegan\u003c\/b\u003e and \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"41\"\u003eGluten-Free\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why the 850g \"Whole Bean\" Can?\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eTexture is King:\u003c\/b\u003e The whole beans provide a much more premium mouthfeel than the smooth paste. In high-end cafes, this is the standard for \"True\" Patbingsu. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eChef's Choice:\u003c\/b\u003e This large 850g format is popular in bakeries and restaurants. It is the perfect size for batch-making buns, rice cakes, or large family gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e The whole beans hold up better in stews and hot desserts (like Danpat-juk), whereas smooth paste tends to disappear into the liquid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Use It (Classic Recipes)\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e1. Premium Patbingsu (Shaved Ice) 🍧\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003eFollow the standard recipe but use this chunky paste. The whole beans look beautiful sitting on top of the \"snow\" and provide a better contrast to the soft ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e2. Danpat-juk (Sweet Red Bean Porridge) 🥣\u003c\/h4\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003eEmpty the can into a pot with 1 cup of water and a pinch of cinnamon. Simmer until it thickens. Add small glutinous rice balls (Sae-al-sim). The whole beans make this a hearty, comforting meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e3. Red Bean \u0026amp; Butter Toast (Ang-Butter) 🍞🧈\u003c\/h4\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003eBecause these beans are whole and sturdy, they stay put on your toast much better than smooth paste. Layer a slab of cold salted butter and a mountain of these beans on thick-cut Japanese milk bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e4. Hotteok Filling 🥞\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003eMix a few spoonfuls of this paste with a bit of cinnamon and crushed walnuts to use as a filling for Korean sweet pancakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eScale:\u003c\/b\u003e This is a \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"17\"\u003elarge 850g can\u003c\/b\u003e. If you are making a single serving of Bingsu, this will be much more than you need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eStorage (Critical):\u003c\/b\u003e Once opened, \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"33\"\u003enever store it in the metal can\u003c\/b\u003e. The acid and sugar can react with the metal. Transfer to a glass or plastic airtight container and keep refrigerated. ❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e Use within 7–10 days of opening, or freeze the portions in an ice cube tray for future use!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003cp data-path-to-node=\"24\"\u003e#RedBeanPaste #TongPat #Anko #ChunkyRedBean #DaeduFoods #KoreanDessert #Patbingsu #AsianBaking #Bungeoppang #VeganKorean #SweetAdzuki #KFood #AziatischeSupermarkt #KoreaanseProducten #LargeSize\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63453152936285,"sku":null,"price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/613216A.jpg?v=1771236871","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/sweet-red-bean-paste-in-candd","provider":"K-Pop Mart","version":"1.0","type":"link"}