[SHIMAYA] Fish Spices Powder Dashinomoto (8x5g)

[SHIMAYA] Dashinomoto – Bonito Flavor Stock (8 sachets x 5g)

Unlock the secret to authentic Japanese flavor. Shimaya Dashinomoto is a premium, granulated stock made from high-quality dried bonito tuna (Katsuobushi). It provides an instant, rich, and smoky savory base that is essential for miso soups, noodle broths, and seasoning. One small sachet packs the punch of hours of traditional simmering. 🇯🇵✨

📋 Full Ingredient Transparency & Action

Shimaya focuses on a concentrated flavor profile that serves as a versatile seasoning:

• Glucose: Acts as a carrier for the flavors and provides a subtle balance to the intense saltiness of the fish.

• Salt: Enhances the natural savory notes and acts as a preservative for the granules.

• Dried Bonito Tuna Powder (Katsuobushi): The soul of dashi. It provides the natural Inosinate, an amino acid that delivers a deep, smoky, and "meaty" marine flavor.

• Bonito Extract: A concentrated liquid essence that intensifies the aroma the moment it hits hot water.

• Yeast Extract & Disodium Inosinate: Natural flavor enhancers that work synergistically with the fish powder to maximize the Umami impact on your palate.

🔬 The Science of Instant Umami (Action & Benefits)

• Synergistic Flavor: The combination of bonito (inosinate) and the glutamates naturally found in ingredients like soy sauce or miso creates a "flavor explosion." When these two types of Umami meet, the perceived intensity is multiplied by up to 8 times.

• Instant Solubility: The granules are engineered to dissolve instantly in both hot and cold liquids, leaving no gritty residue, which is perfect for clear soups and delicate sauces.

• Aroma Preservation: Each 5g sachet is nitrogen-flushed to protect the volatile smoky oils of the dried fish from oxidation, ensuring every bowl of soup smells like a professional Japanese kitchen.

💡 Pro Tips for the European Kitchen

• The 2-Minute Miso Soup: Dissolve one sachet in 500ml of hot water, add a tablespoon of miso paste, and some tofu. It’s the ultimate healthy, warming snack for a cold Dutch afternoon. 🥣

• Elevated Scrambled Eggs: Add a pinch of dashi powder to your Beaten Eggs before frying. It adds a sophisticated "savory-sweet" depth that transforms a basic breakfast into a gourmet experience. 🍳

• Gourmet Pasta Water: Add a sachet to the boiling water when cooking Spaghetti or Seafood Pasta. The noodles will absorb the Umami, making the entire dish taste richer. 🍝

⚠️ Caution & Storage

• Allergy Advice: Contains Fish (Bonito Tuna).

• Sodium Management: This stock contains salt. We recommend adding the dashi first, then tasting your dish before adding any additional salt or soy sauce.

• Storage: Store in a cool, dry place. Each sachet is designed for single use, but if you only use half, seal the edge tightly to prevent the granules from absorbing moisture and clumping.

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