{"product_id":"sempio-soy-sauce-500ml","title":"[SEMPIO] Soy Sauce-Yangjo Ganjang (샘표 양조간장)(500ml)","description":"\u003ch2 data-path-to-node=\"0\"\u003e[Sempio] Yangjo Ganjang – Naturally Brewed Soy Sauce (500ml)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Gold Standard of Purity.\u003c\/b\u003e While \"Jin-Ganjang\" is the workhorse for high-heat cooking, \u003cb data-path-to-node=\"1\" data-index-in-node=\"89\"\u003eYangjo Ganjang\u003c\/b\u003e is the premium, naturally brewed choice for those who want the cleanest, most sophisticated soy flavor. Sempio’s Yangjo Ganjang (most commonly the \u003cb data-path-to-node=\"1\" data-index-in-node=\"251\"\u003e501\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"258\"\u003e701\u003c\/b\u003e series) is fermented for a full 6 months using a 5-step process. The result is a sauce with a higher nitrogen content, which translates to a richer, more complex umami profile. 🇰🇷✨💎\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e100% naturally fermented, zero chemical processing:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Water, Defatted Soybeans, Wheat, Sea Salt, Alcohol, Oligosaccharide, Yeast Extract.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe TN Index:\u003c\/b\u003e Sempio Yangjo Ganjang is graded by its \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"53\"\u003eTotal Nitrogen (TN)\u003c\/b\u003e value. A higher number (like 1.5 for the 501 or 1.7 for the 701) indicates more soybean protein and a deeper, more luxurious flavor. 📈🧬\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eFlavor Profile:\u003c\/b\u003e Balanced saltiness with a distinct natural sweetness from the wheat and long fermentation. It has a clean, fragrant aroma that doesn't have the \"bite\" of cheaper sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003ci data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"30\"\u003eSoy\u003c\/b\u003e and \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"38\"\u003eWheat\u003c\/b\u003e. Naturally \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"55\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why \"Yangjo\" is the Choice for Foodies\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNaturally Brewed:\u003c\/b\u003e Unlike mixed (Jin) soy sauces that contain chemically hydrolyzed soy protein, Yangjo is 100% fermented. This makes it gentler on the palate and better for your health. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eBest for Raw Application:\u003c\/b\u003e Because the flavor is so refined, this is the preferred soy sauce for dipping sauces, dressings, and cold dishes where the sauce isn't cooked away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFragrant Aroma:\u003c\/b\u003e The slow aging process develops over 300 different aromatic compounds, giving it a bouquet that enhances the natural scent of your ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Use It (The Premium Way)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Ultimate Dipping Sauce:\u003c\/b\u003e Mix with a splash of \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"49\"\u003e[OTTOGI] Mihyang\u003c\/b\u003e, a drop of vinegar, and toasted sesame seeds for the perfect dip for \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"135\"\u003eMandu\u003c\/b\u003e (dumplings) or \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"156\"\u003eSashimi\u003c\/b\u003e. 🥟🍣\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eBanchan Dressings:\u003c\/b\u003e Use it to season delicate vegetable side dishes (Namul) like blanched spinach or bean sprouts. Its clean taste won't overpower the fresh veggies. 🌿\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eOriental Salad Dressing:\u003c\/b\u003e Combine with olive oil, lemon juice, and honey for a light, healthy dressing that beats anything store-bought. 🥗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eLight Stir-Frying:\u003c\/b\u003e While you \u003ci data-path-to-node=\"11,3,0\" data-index-in-node=\"29\"\u003ecan\u003c\/i\u003e cook with it, it’s best added toward the end of a stir-fry to preserve its delicate toasted aroma. 🥢🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eHeat Sensitivity:\u003c\/b\u003e Long, intense boiling can cause some of the delicate aromatic compounds in Yangjo Ganjang to evaporate. For heavy braising, use \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"146\"\u003eJin-Ganjang\u003c\/b\u003e; for finishing a dish, use \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"185\"\u003eYangjo\u003c\/b\u003e. 🥘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Because it is a living, naturally fermented product, it is \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"68\"\u003ehighly recommended to refrigerate after opening\u003c\/b\u003e. This prevents oxidation and keeps the flavor from darkening or turning sour. ❄️🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eExpiration:\u003c\/b\u003e It typically has a shelf life of 2 years unopened, but is best used within 6 months of opening for peak flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e#Sempio #YangjoGanjang #NaturallyBrewed #SoySauce #PremiumGanjang #KFood #AsianPantry #DippingSauce #FermentedFoods #HealthySeasoning #AziatischeSupermarkt #KoreaanseProducten #Sempio501 #Sempio701\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452856156509,"sku":null,"price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/400120.jpg?v=1771235159","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/sempio-soy-sauce-500ml","provider":"K-Pop Mart","version":"1.0","type":"link"}