{"product_id":"sempio-red-pepper-paste-gochujang-500g","title":"[SEMPIO] Red Pepper Paste Gochujang (샘표 태양초 고추장)(500g)","description":"\u003ch2 data-path-to-node=\"2\"\u003e🌶️ [SEMPIO] Taeyangcho Gochujang - Red Pepper Paste (500g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eExperience the authentic heat of Korea. \u003cb data-path-to-node=\"3\" data-index-in-node=\"40\"\u003eSempio Gochujang\u003c\/b\u003e is a premium fermented red pepper paste made from \"Taeyangcho\" (sun-dried chilies). It offers a complex flavor profile where spicy, savory, and subtly sweet notes coexist in perfect harmony. Unlike a sharp hot sauce, Gochujang provides a deep, \"thick\" Umami that forms the backbone of legendary dishes like Bibimbap and Tteokbokki. 🔥✨\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e📋 Full Ingredient Transparency \u0026amp; Action\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eSempio combines traditional fermentation science with clean ingredients:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSun-Dried Red Pepper Powder (Taeyangcho):\u003c\/b\u003e Provides a vibrant, natural red color and a clean, lingering spiciness that is far superior to artificially dried chilies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFermented Rice \u0026amp; Grain:\u003c\/b\u003e During the aging process, starches break down into natural sugars, giving the paste its signature glossy finish and subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFermented Soybean Powder:\u003c\/b\u003e The source of the deep \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"49\"\u003eUmami\u003c\/b\u003e. It provides the savory protein base that balances the heat of the peppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eSea Salt:\u003c\/b\u003e Acts as a natural preservative and sharpens the other flavor notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eKoji (Starter Culture):\u003c\/b\u003e The \"magic\" ingredient that drives the fermentation, creating complex organic acids that are beneficial for flavor and digestion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e🔬 The Science of \"Slow Heat\" (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFermentation Depth:\u003c\/b\u003e Because it is a fermented product, the spiciness of Gochujang is \"mellowed.\" It doesn't sting the tongue instantly; instead, it builds a rich, warm glow that enhances the other ingredients in your dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Glaze Effect:\u003c\/b\u003e The natural sugars from fermented grains mean that Gochujang caramelizes beautifully under heat. It creates a stunning, sticky glaze on grilled meats (Maillard reaction) that water-based hot sauces cannot achieve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eNatural Thickener:\u003c\/b\u003e The dense, paste-like consistency acts as a natural body-builder for sauces and stews, giving them a professional, \"creamy\" mouthfeel without adding dairy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe \"K-BBQ\" Marinade:\u003c\/b\u003e Mix 2 parts Gochujang with 1 part honey and a splash of soy sauce. It is the perfect marinade for \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"120\"\u003ePork Belly, Chicken Wings, or even Spicy Grilled Salmon\u003c\/b\u003e. 🍗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eKorean Spicy Pasta:\u003c\/b\u003e Stir a tablespoon of Gochujang into your \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"61\"\u003eTomato Arrabbiata or Creamy Carbonara\u003c\/b\u003e. It adds a smoky, fermented depth that takes fusion pasta to the next level. 🍝\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGourmet Mayo\/Dip:\u003c\/b\u003e Blend a teaspoon of Gochujang into \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"53\"\u003eMayonnaise or Greek Yogurt\u003c\/b\u003e. It makes an incredible, vibrant dip for sweet potato fries or a spread for spicy burgers. 🍔\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eAllergy Advice:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"25\"\u003eWheat (Gluten) and Soy\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"37\"\u003eRefrigerate after opening\u003c\/b\u003e to maintain the bright red color and prevent the flavor from becoming overly sour due to continued fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eUsage:\u003c\/b\u003e Always use a clean, dry spoon to scoop the paste to prevent moisture from entering the tub, which ensures a long shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"16\"\u003e#Sempio #Gochujang #RedPepperPaste #KoreanSpice #UmamiFlavor #SunDriedChili #KFoodNetherlands #CookingEssentials #AsianGroceries #KoreaanseKeuken #PeperPasta #PittigEten #Smaakmaker #LekkerKoken #Vegetarisch #KFoodEurope #AuthentiekKoreaans #Taeyangcho\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63456253477213,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5115.jpg?v=1771259220","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/sempio-red-pepper-paste-gochujang-500g","provider":"K-Pop Mart","version":"1.0","type":"link"}