{"product_id":"sempio-red-pepper-paste-gochujang-250g","title":"[SEMPIO] Red Pepper Paste Gochujang (샘표 고추장)(250g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🌶️ [SEMPIO] Red Pepper Paste: Gochujang (250g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the authentic \"Taste of Korea\" in a convenient, mid-sized tub. This \u003cb data-path-to-node=\"1\" data-index-in-node=\"79\"\u003eSempio Gochujang\u003c\/b\u003e is a premium fermented chili paste that perfectly captures the traditional Korean flavor profile: spicy, savory, and subtly sweet. Crafted using Sempio's decades of fermentation expertise, it provides a clean, sharp heat and a deep umami backbone that defines modern Korean soul food. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e🔬 The Science of the \"Spicy Glaze\" (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eSlow-Fermented Depth:\u003c\/b\u003e The interaction between sun-dried chilies and fermented soybeans creates a complex \"layered\" heat. It doesn't just burn; it provides a savory \"floor\" that supports other ingredients in the dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eNatural Saccharification:\u003c\/b\u003e During fermentation, the starches in the rice break down into natural sugars, giving the paste its signature glossy sheen and a sweetness that rounds out the chili's bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eEnzymatic Tenderizing:\u003c\/b\u003e Like miso, Gochujang contains active enzymes that help break down muscle fibers in meat, making it an ideal base for spicy pork (Jeyuk Bokkeum) or beef marinades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe \"K-BBQ\" Marinade:\u003c\/b\u003e Mix 2 parts Gochujang with 1 part soy sauce, 1 part sesame oil, and plenty of minced garlic. This is the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"127\"\u003eclassic spicy marinade\u003c\/b\u003e for thin-sliced pork or chicken thighs. 🥩\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eSpicy Shakshuka Twist:\u003c\/b\u003e Stir a tablespoon of Gochujang into your tomato and bell pepper base for \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"96\"\u003eShakshuka\u003c\/b\u003e. It adds a smoky, fermented depth that takes the North African classic to a new level. 🍳\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eInstant Dipping Sauce:\u003c\/b\u003e Mix with a little honey and rice vinegar to create a \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"76\"\u003esweet-and-spicy dip\u003c\/b\u003e for spring rolls, dumplings, or even crispy potato wedges. 🥟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat Profile:\u003c\/b\u003e Medium-Hot. Sempio’s Gochujang is known for its consistent heat level—vibrant enough for spice lovers but balanced enough for everyday cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCooking Tip:\u003c\/b\u003e Always \"loosen\" the paste with a little liquid (water, broth, or mirin) before adding it to a dry stir-fry to ensure even distribution and prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"37\"\u003eRefrigerate after opening\u003c\/b\u003e to maintain the bright red color and prevent the paste from drying out or losing its aromatic complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📋 Ingredients \u0026amp; Action\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eRed Pepper Powder:\u003c\/b\u003e Sourced for high-quality heat and a brilliant crimson hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFermented Grain (Rice\/Wheat):\u003c\/b\u003e Provides the thick, jam-like body and natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFermented Soybean Paste:\u003c\/b\u003e The source of the deep Umami and savory foundation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSalt:\u003c\/b\u003e Acts as a natural preservative and flavor intensifier.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eAllergy Advice:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"25\"\u003eSoy and Wheat (Gluten)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e#Sempio #Gochujang #KoreanChiliPaste #SpicyUmami #KFoodNetherlands #CookingEssentials #KoreaanseKeuken #PittigEten #Smaakmaker #LekkerKoken #FermentedFood #KFoodEurope #Bibimbap #KoreanBBQ\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63455780831581,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5115-21.jpg?v=1771255673","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/sempio-red-pepper-paste-gochujang-250g","provider":"K-Pop Mart","version":"1.0","type":"link"}