[SEMPIO] Red Pepper Paste Gochujang (샘표 고추장)(250g)

🌶️ [SEMPIO] Red Pepper Paste: Gochujang (250g)

Experience the authentic "Taste of Korea" in a convenient, mid-sized tub. This Sempio Gochujang is a premium fermented chili paste that perfectly captures the traditional Korean flavor profile: spicy, savory, and subtly sweet. Crafted using Sempio's decades of fermentation expertise, it provides a clean, sharp heat and a deep umami backbone that defines modern Korean soul food. 

🔬 The Science of the "Spicy Glaze" (Action & Benefits)

• Slow-Fermented Depth: The interaction between sun-dried chilies and fermented soybeans creates a complex "layered" heat. It doesn't just burn; it provides a savory "floor" that supports other ingredients in the dish.

• Natural Saccharification: During fermentation, the starches in the rice break down into natural sugars, giving the paste its signature glossy sheen and a sweetness that rounds out the chili's bite.

• Enzymatic Tenderizing: Like miso, Gochujang contains active enzymes that help break down muscle fibers in meat, making it an ideal base for spicy pork (Jeyuk Bokkeum) or beef marinades.

💡 Pro Tips for the European Kitchen

• The "K-BBQ" Marinade: Mix 2 parts Gochujang with 1 part soy sauce, 1 part sesame oil, and plenty of minced garlic. This is the classic spicy marinade for thin-sliced pork or chicken thighs. 🥩

• Spicy Shakshuka Twist: Stir a tablespoon of Gochujang into your tomato and bell pepper base for Shakshuka. It adds a smoky, fermented depth that takes the North African classic to a new level. 🍳

• Instant Dipping Sauce: Mix with a little honey and rice vinegar to create a sweet-and-spicy dip for spring rolls, dumplings, or even crispy potato wedges. 🥟

⚠️ Caution & Storage

• Heat Profile: Medium-Hot. Sempio’s Gochujang is known for its consistent heat level—vibrant enough for spice lovers but balanced enough for everyday cooking.

• Cooking Tip: Always "loosen" the paste with a little liquid (water, broth, or mirin) before adding it to a dry stir-fry to ensure even distribution and prevent sticking.

• Storage: Store in a cool, dry place. Refrigerate after opening to maintain the bright red color and prevent the paste from drying out or losing its aromatic complexity.

📋 Ingredients & Action

• Red Pepper Powder: Sourced for high-quality heat and a brilliant crimson hue.

• Fermented Grain (Rice/Wheat): Provides the thick, jam-like body and natural sweetness.

• Fermented Soybean Paste: The source of the deep Umami and savory foundation.

• Salt: Acts as a natural preservative and flavor intensifier.

• Allergy Advice: Contains Soy and Wheat (Gluten).

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