{"product_id":"sempio-red-pepper-paste-gochujang-1kg","title":"[SEMPIO] Red Pepper Paste Gochujang (샘표 고추장)(1kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e🌶️ [SEMPIO] Red Pepper Paste: Gochujang (1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the foundational heat of Korean cuisine. This \u003cb data-index-in-node=\"57\" data-path-to-node=\"1\"\u003eGochujang\u003c\/b\u003e is a savory, sweet, and spicy fermented condiment made from sun-dried red chilies, sticky rice, and fermented soybeans. Known for its thick, jam-like consistency and deep crimson color, it provides a complex \"slow-build\" heat that is essential for authentic Korean stews, marinades, and dipping sauces. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe Perfect Bibimbap Sauce:\u003c\/b\u003e Mix 2 tablespoons of Gochujang with a splash of sesame oil, sugar, and vinegar. It creates the \u003cb data-index-in-node=\"123\" data-path-to-node=\"5,0,0\"\u003eiconic red sauce\u003c\/b\u003e that ties rice, vegetables, and beef together. 🍚\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eKorean Fried Chicken Glaze:\u003c\/b\u003e Thin the paste with honey and soy sauce to create a \u003cb data-index-in-node=\"80\" data-path-to-node=\"5,1,0\"\u003esticky, spicy coating\u003c\/b\u003e for wings or fried tofu that stays glossy and flavorful. 🍗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eSpicy Stew Base:\u003c\/b\u003e Add a generous dollop to \u003cb data-index-in-node=\"42\" data-path-to-node=\"5,2,0\"\u003eSundubu-jjigae (Soft Tofu Stew)\u003c\/b\u003e or any tomato-based soup to add a smoky, spicy complexity that standard chili flakes can't match. 🥘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e🔬 The Science of the \"Spicy Glaze\" (Action \u0026amp; Benefits)\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eComplex Fermentation:\u003c\/b\u003e The use of glutinous (sticky) rice during fermentation creates natural sugars, giving Gochujang its signature sweetness that balances the sharp heat of the chilies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eMaillard-Rich Depth:\u003c\/b\u003e Unlike raw chili flakes, the fermentation process develops deep Umami notes similar to a spicy miso, adding \"weight\" and body to sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eProteolytic Enzymes:\u003c\/b\u003e The fermented soybean component helps break down proteins, making Gochujang an excellent tenderizing agent for meat marinades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eHeat Profile:\u003c\/b\u003e Gochujang offers a medium-to-hot \"creeping\" heat. It starts sweet but builds in intensity as you eat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eCooking Tip:\u003c\/b\u003e To prevent burning, mix the paste with a little liquid (water or broth) before adding it to a high-heat stir-fry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. \u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003eRefrigerate after opening\u003c\/b\u003e to maintain the vibrant color and prevent the paste from drying out or over-fermenting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📋 Ingredients \u0026amp; Action\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eRed Pepper Powder:\u003c\/b\u003e Provides the primary heat, vibrant color, and smoky aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eGlutinous Rice:\u003c\/b\u003e The source of the paste's unique sweetness and thick, glossy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eFermented Soybean Paste:\u003c\/b\u003e Adds the essential Umami backbone and savory depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eCorn Syrup:\u003c\/b\u003e Enhances the shine of the sauce and balances the saltiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eSalt:\u003c\/b\u003e Acts as a natural preservative and flavor sharpener.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eAllergy Advice:\u003c\/b\u003e Contains \u003cb data-index-in-node=\"25\" data-path-to-node=\"9,5,0\"\u003eSoy and Wheat (Gluten)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e#Sempio #Gochujang #KoreanChiliPaste #SpicyUmami #KFoodNetherlands #BibimbapSauce #KoreaanseKeuken #PittigEten #Smaakmaker #LekkerKoken #FermentedFood #KFoodEurope #CookingEssentials #BulkSize\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63455978586461,"sku":null,"price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/5115-23.jpg?v=1771256796","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/sempio-red-pepper-paste-gochujang-1kg","provider":"K-Pop Mart","version":"1.0","type":"link"}