[SEMPIO] Red Pepper Paste Gochujang (샘표 고추장)(1kg)

🌶️ [SEMPIO] Red Pepper Paste: Gochujang (1kg)

Experience the foundational heat of Korean cuisine. This Gochujang is a savory, sweet, and spicy fermented condiment made from sun-dried red chilies, sticky rice, and fermented soybeans. Known for its thick, jam-like consistency and deep crimson color, it provides a complex "slow-build" heat that is essential for authentic Korean stews, marinades, and dipping sauces. 

💡 Pro Tips for the European Kitchen

• The Perfect Bibimbap Sauce: Mix 2 tablespoons of Gochujang with a splash of sesame oil, sugar, and vinegar. It creates the iconic red sauce that ties rice, vegetables, and beef together. 🍚

• Korean Fried Chicken Glaze: Thin the paste with honey and soy sauce to create a sticky, spicy coating for wings or fried tofu that stays glossy and flavorful. 🍗

• Spicy Stew Base: Add a generous dollop to Sundubu-jjigae (Soft Tofu Stew) or any tomato-based soup to add a smoky, spicy complexity that standard chili flakes can't match. 🥘

🔬 The Science of the "Spicy Glaze" (Action & Benefits)

• Complex Fermentation: The use of glutinous (sticky) rice during fermentation creates natural sugars, giving Gochujang its signature sweetness that balances the sharp heat of the chilies.

• Maillard-Rich Depth: Unlike raw chili flakes, the fermentation process develops deep Umami notes similar to a spicy miso, adding "weight" and body to sauces.

• Proteolytic Enzymes: The fermented soybean component helps break down proteins, making Gochujang an excellent tenderizing agent for meat marinades.

⚠️ Caution & Storage

• Heat Profile: Gochujang offers a medium-to-hot "creeping" heat. It starts sweet but builds in intensity as you eat.

• Cooking Tip: To prevent burning, mix the paste with a little liquid (water or broth) before adding it to a high-heat stir-fry.

• Storage: Store in a cool, dry place. Refrigerate after opening to maintain the vibrant color and prevent the paste from drying out or over-fermenting.

📋 Ingredients & Action

• Red Pepper Powder: Provides the primary heat, vibrant color, and smoky aroma.

• Glutinous Rice: The source of the paste's unique sweetness and thick, glossy texture.

• Fermented Soybean Paste: Adds the essential Umami backbone and savory depth.

• Corn Syrup: Enhances the shine of the sauce and balances the saltiness.

• Salt: Acts as a natural preservative and flavor sharpener.

• Allergy Advice: Contains Soy and Wheat (Gluten).

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