Reiskeks Weizenmehlkuchen 'Cooktok' S size 1kg(찰 떡볶이, 밀)

1. Product Description and Features

Texture: Unlike traditional rice cakes (which are tough and sticky), this flour rice cake is soft, smooth, and elastic. It maintains its shape well even when simmered in sauce for a long time.

Flavor Absorption: Flour has the property of absorbing sauces such as gochujang or broth better, allowing you to experience a richer flavor with every bite.

Ingredients: Primarily flour, water, and salt. (Note: Contains gluten)

2. Nutritional Information (Average Content per 100g)

Note: This applies only to the rice cake (bread itself) and excludes sauces.

Nutrients per 100g

Energy (Calories): Approx. 235kcal

Carbohydrates: 51g
- Sugars: 0.5 - 1g

Protein: 6~7g

Fat: 0.5 - 1g

Salt (Sodium): 350~450mg