{"product_id":"red-bean-paste-in-can-475g","title":"Red Bean Paste in Can (팥)(475g)","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe Soul of Asian Desserts.\u003c\/b\u003e This 475g can of sweetened red bean paste (known as \u003ci data-index-in-node=\"80\" data-path-to-node=\"1\"\u003eAnko\u003c\/i\u003e in Japan, \u003ci data-index-in-node=\"95\" data-path-to-node=\"1\"\u003eHong Dou Sha\u003c\/i\u003e in China, and \u003ci data-index-in-node=\"122\" data-path-to-node=\"1\"\u003ePat\u003c\/i\u003e in Korea) is a dense, velvety, and earthy preserve made from boiled adzuki beans and sugar. It is the \"Nutella of the East\"—a versatile, ready-to-use staple that turns plain bread, ice, or dough into a gourmet treat. 🇰🇷🫘✨\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional Profile \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eA naturally protein-rich sweet treat (Data per 100g):\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eIngredients:\u003c\/b\u003e Red (Adzuki) Beans (~50%), Sugar, Water, Salt. (Some premium versions may include a hint of chestnut).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eFlavor Profile:\u003c\/b\u003e Deeply earthy and nutty with a clean, sugary sweetness. It has a \"vegetal\" richness similar to a sweetened sweet potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eTexture:\u003c\/b\u003e Usually \u003cb data-index-in-node=\"17\" data-path-to-node=\"5,2,0\"\u003e\"Tsubu-an\" style\u003c\/b\u003e (chunky), meaning the beans are mostly mashed but still retain some whole skins for a satisfying, rustic bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-index-in-node=\"16\" data-path-to-node=\"5,3,0\"\u003e225 kcal\u003c\/b\u003e per 100g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"5,4,0\"\u003e(Allergen Statement: Naturally \u003cb data-index-in-node=\"31\" data-path-to-node=\"5,4,0\"\u003eVegan\u003c\/b\u003e and \u003cb data-index-in-node=\"41\" data-path-to-node=\"5,4,0\"\u003eGluten-Free\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why This Can is a Pantry Essential\u003c\/h3\u003e\n\u003col data-path-to-node=\"8\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eInstant Patbingsu:\u003c\/b\u003e This is the most critical ingredient for \u003cb data-index-in-node=\"60\" data-path-to-node=\"8,0,0\"\u003ePatbingsu\u003c\/b\u003e (Korean Shaved Ice). Just a few scoops over crushed ice with condensed milk creates the ultimate summer dessert. 🍧❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eHealthier Sweetener:\u003c\/b\u003e Compared to refined chocolate spreads, red bean paste provides fiber, protein, and essential minerals while satisfying your sweet tooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eShelf-Stable Convenience:\u003c\/b\u003e Making red bean paste from scratch takes hours of soaking and boiling. This can provides that \"slow-cooked\" flavor in seconds. ⏱️📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Use It\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eMaking Patbingsu (The Perfect Patbingsu)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eHere is the recipe for the most basic yet delicious \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003e\"Classic Patbingsu.\"\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003ePrepare the Ice:\u003c\/b\u003e It tastes much richer if you use \"Milk Ice\" (freeze a mixture of \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"82\"\u003emilk and water in a 3:1 ratio\u003c\/b\u003e). Shave the ice finely using an ice shaver or a high-speed blender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eAdd the Red Bean:\u003c\/b\u003e Generously scoop \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"35\"\u003e3–4 tablespoons of the canned Red Bean Paste\u003c\/b\u003e onto the shaved ice. (Feel free to adjust the amount to your liking!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eSweeten It Up:\u003c\/b\u003e Drizzle \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"23\"\u003econdensed milk\u003c\/b\u003e in a zigzag pattern over the top to add extra sweetness and a creamy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eFinish with Toppings:\u003c\/b\u003e Top it off with chewy \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"44\"\u003eBingsu-tteok (mini rice cakes\/Injeolmi)\u003c\/b\u003e, savory \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"92\"\u003eroasted soybean powder (Kong-garu)\u003c\/b\u003e, and crunchy \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"140\"\u003ecereal\u003c\/b\u003e for the final touch!\u003c\/p\u003e\n\u003cul data-path-to-node=\"2,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,1,0,0\"\u003e\u003ci data-path-to-node=\"2,3,1,0,0\" data-index-in-node=\"0\"\u003eTip: If you want fruit bingsu, you can add strawberries or mango, but sticking to rice cakes and soybean powder is the traditional way to enjoy the deep, authentic flavor of the red beans.\u003c\/i\u003e ❄️🇰🇷\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e💡 \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003ePro-Tip for the Ultimate Texture\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIf you don't have an ice shaver, freeze your milk mixture in a Ziploc bag. Once frozen, hit it with a rolling pin or crush it with your hands before opening—you'll get a flaky, \"snow-like\" texture perfect for Bingsu!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eOgura Toast:\u003c\/b\u003e Spread a thick layer on hot, buttered milk bread. The contrast between the salty butter and sweet beans is a breakfast classic. 🍞🧈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eThe \"Bungeoppang\" Filling:\u003c\/b\u003e If you have a waffle maker or fish-shaped bread mold, use this as the center filling for a hot, crispy street-food snack. 🐟🧇\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eRed Bean Latte:\u003c\/b\u003e Whisk 2 tablespoons into a cup of hot or cold milk (and maybe a shot of matcha) for a creamy, earthy \"bubble tea\" style drink. 🥛🍵\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eQuick Mochi:\u003c\/b\u003e Wrap a spoonful of paste in a piece of softened rice cake for an instant \u003ci data-index-in-node=\"86\" data-path-to-node=\"11,3,0\"\u003eChapssaltteok\u003c\/i\u003e. 🍡\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eSweetness Level:\u003c\/b\u003e Traditional canned paste is quite sweet because sugar acts as a preservative. Use it sparingly if you prefer a more subtle flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eStorage:\u003c\/b\u003e Store the unopened can in a cool, dry place. \u003cb data-index-in-node=\"54\" data-path-to-node=\"14,1,0\"\u003eOnce opened\u003c\/b\u003e, do not leave it in the metal can. Transfer to a glass or plastic airtight container and keep refrigerated. ❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0\"\u003ePro-Tip:\u003c\/b\u003e If you find the paste too thick for toppings, mix it with a tiny splash of hot water or maple syrup to reach a \"pourable\" consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"17\"\u003e#RedBeanPaste #Pat #Anko #Patbingsu #KoreanDessert #KFood #AdzukiBeans #SweetRedBean #AsianBaking #VeganSweets #GlutenFreeTreat #Bungeoppang #KoreaanseProducten #AziatischeSupermarkt #DessertTopping\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63453356982621,"sku":null,"price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/613201.jpg?v=1773443314","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/red-bean-paste-in-can-475g","provider":"K-Pop Mart","version":"1.0","type":"link"}