{"product_id":"pillsbury-flour-wholewheat-chakki-atta-5kg","title":"[PILLSBURY]  Flour Wholewheat Chakki Atta (5KG)","description":"\u003ch2 class=\"\" data-path-to-node=\"0\"\u003e🌾 [PILLSBURY] Wholewheat Chakki Atta (5kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eExperience the authentic taste of tradition with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"49\" data-path-to-node=\"1\"\u003ePillsbury Chakki Atta\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1489 citation-end-1489\"\u003eMilled from 100% premium-quality wheat grains, this flour is processed using the traditional \"Chakki\" (stone mill) method.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1488 citation-end-1488\"\u003eThis technique ensures that the natural nutrients, fiber, and textures of the whole grain are preserved, resulting in rotis and chapatis that stay soft, fluffy, and flavorful for hours.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s the gold standard for healthy,\u003c\/span\u003e\u003cspan class=\"\"\u003e home-cooked South Asian breads.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🇮🇳✨\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-path-to-node=\"2\"\u003e\n\u003ch3 class=\"\" data-path-to-node=\"3\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eThe \"Soft Roti\" Secret:\u003c\/b\u003e\u003cspan class=\"citation-1487\"\u003e For the softest chapatis, use \u003c\/span\u003e\u003cb data-index-in-node=\"54\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-1487\"\u003ewarm water\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1487 citation-end-1487\"\u003e or even a splash of milk when kneading your dough.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1486 citation-end-1486\"\u003eLet the dough rest for at least 20–30 minutes before rolling; this allows the bran to hydrate and the dough to become more elastic.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🫓\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eHealthy Pizza Base:\u003c\/b\u003e\u003cspan class=\"\"\u003e Swap 50% of your regular pizza flour for Pillsbury Chakki Atta.\u003c\/span\u003e\u003cspan class=\"\"\u003e It adds a \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"94\" data-path-to-node=\"4,1,0\"\u003erustic, nutty depth\u003c\/b\u003e\u003cspan class=\"\"\u003e and a boost of fiber to your crust without making it overly heavy.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🍕\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eHigh-Fiber Thickener:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use a small amount to thicken rustic soups or gravies.\u003c\/span\u003e\u003cspan class=\"\"\u003e It provides a more complex flavor and better nutritional value than refined white flour.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🥣\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-path-to-node=\"5\"\u003e\n\u003ch3 class=\"\" data-path-to-node=\"6\"\u003e🔬 The Science \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003ePillsbury Chakki Atta is crafted to balance nutrition with culinary performance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cspan class=\"citation-1485\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003e\u003cspan class=\"citation-1485\"\u003eIngredient:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1485 citation-end-1485 animating\"\u003e 100% Whole Wheat Flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eThe Chakki Advantage:\u003c\/b\u003e\u003cspan class=\"citation-1484 citation-end-1484\"\u003e Unlike modern high-speed rollers, stone milling (Chakki) generates less heat.\u003c\/span\u003e\u003cspan class=\"\"\u003e This prevents the delicate oils and vitamins in the wheat germ from oxidizing,\u003c\/span\u003e\u003cspan class=\"\"\u003e preserving the \u003c\/span\u003e\u003cb data-index-in-node=\"194\" data-path-to-node=\"8,1,0\"\u003enatural aroma and nutritional integrity\u003c\/b\u003e\u003cspan\u003e of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cspan class=\"citation-1483\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003e\u003cspan class=\"citation-1483\"\u003eSuperior Water Absorption:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1483 citation-end-1483\"\u003e Because the bran is finely ground into the flour, it has a high water-holding capacity.\u003c\/span\u003e\u003cspan class=\"\"\u003e This is exactly what keeps your rotis moist and soft long after they’ve left the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cspan class=\"citation-1482\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003e\u003cspan class=\"citation-1482\"\u003eRich in Dietary Fiber:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1482 citation-end-1482\"\u003e By including the entire wheat kernel (bran, germ, and endosperm), this flour provides the essential fiber needed for healthy digestion and a sustained release of energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-path-to-node=\"9\"\u003e\n\u003ch3 class=\"\" data-path-to-node=\"10\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cspan class=\"citation-1481\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003e\u003cspan class=\"citation-1481\"\u003eKneading Effort:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1481 citation-end-1481\"\u003e Whole wheat flour contains more fiber, which can cut through gluten strands.\u003c\/span\u003e\u003cspan class=\"\"\u003e Be sure to knead the dough thoroughly to develop the strength needed for the bread to \"puff up\" on the heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cspan class=\"citation-1480\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003e\u003cspan class=\"citation-1480\"\u003eFreshness Check:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1480 citation-end-1480\"\u003e Because whole wheat contains natural oils from the germ, it can go rancid faster than white flour.\u003c\/span\u003e\u003cspan class=\"\"\u003e Always check for a fresh,\u003c\/span\u003e\u003cspan class=\"\"\u003e nutty aroma before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eStorage:\u003c\/b\u003e\u003cspan class=\"\"\u003e Store in a cool,\u003c\/span\u003e\u003cspan class=\"\"\u003e dry place.\u003c\/span\u003e\u003cspan class=\"\"\u003e Given the 5kg size,\u003c\/span\u003e\u003cspan class=\"\"\u003e we highly recommend transferring the flour to an \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"106\" data-path-to-node=\"11,2,0\"\u003eairtight container\u003c\/b\u003e\u003cspan class=\"\"\u003e to protect it from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"14\"\u003e#Pillsbury #ChakkiAtta #WholeWheatFlour #Volkorenmeel #IndianCooking #Roti #Chapati #HealthyEating #HighFiber #StoneMilled #AttaFlour #AuthenticFlavors #KFoodEurope #HomeBaking #SouthAsianCuisine\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63454732648797,"sku":null,"price":12.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/7147-2.jpg?v=1771247866","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/pillsbury-flour-wholewheat-chakki-atta-5kg","provider":"K-Pop Mart","version":"1.0","type":"link"}