{"product_id":"pan-corn-flour-yellow-1kg","title":"[PAN] Corn Flour Yellow(1KG)","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e🌽 [P.A.N.] Pre-Cooked Yellow Corn Meal (1kg)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eDiscover the world’s favorite corn flour for authentic Latin American flavors.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1511 animating\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"79\" class=\"animating\"\u003e\u003cspan class=\"citation-1511\"\u003eP.A.N. Yellow Corn Flour\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1511 citation-end-1511\"\u003e is a premium, pre-cooked flour made from 100% selected yellow corn.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1510 citation-end-1510\"\u003eUnlike raw cornmeal, this flour is pre-cooked, allowing you to create doughs instantly just by adding water.\u003c\/span\u003e\u003cspan class=\"\"\u003e Whether you are making Venezuelan Arepas,\u003c\/span\u003e\u003cspan class=\"\"\u003e Colombian Empanadas,\u003c\/span\u003e\u003cspan class=\"\"\u003e or looking for a gluten-free alternative for your baking,\u003c\/span\u003e\u003cspan class=\"\"\u003e P.\u003c\/span\u003e\u003cspan class=\"\"\u003eA.\u003c\/span\u003e\u003cspan class=\"\"\u003eN.\u003c\/span\u003e\u003cspan class=\"\"\u003e is the gold standard for texture and taste.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🇻🇪🇨🇴✨\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"3\" class=\"\"\u003e💡 Pro Tips for the European Kitchen\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Perfect Arepa:\u003c\/b\u003e\u003cspan class=\"\"\u003e Mix equal parts water and P.\u003c\/span\u003e\u003cspan class=\"\"\u003eA.\u003c\/span\u003e\u003cspan class=\"\"\u003eN.\u003c\/span\u003e\u003cspan class=\"\"\u003e flour with a pinch of salt.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-1509 animating\"\u003eLet the dough rest for \u003c\/span\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"103\" class=\"animating\"\u003e\u003cspan class=\"citation-1509\"\u003e5 minutes\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1509 citation-end-1509\"\u003e—this is crucial for the corn to fully hydrate, resulting in a dough that is easy to shape and won't crack.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🫓\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\" class=\"\"\u003eExtra Crunchy Polenta:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use this yellow corn flour for a \"quick-cook\" polenta.\u003c\/span\u003e\u003cspan class=\"\"\u003e Because it is pre-cooked,\u003c\/span\u003e\u003cspan class=\"\"\u003e it reaches a creamy consistency in minutes rather than an hour,\u003c\/span\u003e\u003cspan class=\"\"\u003e with a much more vibrant yellow color.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🍲\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\" class=\"\"\u003eGluten-Free Breadcrumbs:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use P.\u003c\/span\u003e\u003cspan class=\"\"\u003eA.\u003c\/span\u003e\u003cspan class=\"\"\u003eN.\u003c\/span\u003e\u003cspan class=\"\"\u003e Yellow as a coating for fish or schnitzel.\u003c\/span\u003e\u003cspan class=\"\"\u003e It creates a \u003c\/span\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"92\" class=\"\"\u003ebeautifully golden, ultra-crunchy crust\u003c\/b\u003e\u003cspan class=\"\"\u003e that is naturally gluten-free and stays crispier than traditional breadcrumbs.\u003c\/span\u003e\u003cspan class=\"\"\u003e 🍗\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"6\" class=\"\"\u003e🔬 The Science \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eP.\u003c\/span\u003e\u003cspan class=\"\"\u003eA.\u003c\/span\u003e\u003cspan class=\"\"\u003eN.\u003c\/span\u003e\u003cspan class=\"\"\u003e stands out due to its unique production process that ensures safety and quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cspan class=\"citation-1508 animating\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\" class=\"animating\"\u003e\u003cspan class=\"citation-1508\"\u003eIngredient:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1508 citation-end-1508 pending\"\u003e 100% Pre-cooked Yellow Corn Flour (Zea mays).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\" class=\"\"\u003ePre-Cooked Advantage:\u003c\/b\u003e\u003cspan class=\"\"\u003e The corn is cooked and then milled.\u003c\/span\u003e\u003cspan class=\"\"\u003e This process gelatinizes the starch,\u003c\/span\u003e\u003cspan class=\"\"\u003e meaning the flour can bind with cold or warm water instantly without needing further boiling to form a cohesive dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\" class=\"\"\u003eRich in Beta-Carotene:\u003c\/b\u003e\u003cspan class=\"\"\u003e The vibrant yellow hue comes from natural pigments in the corn,\u003c\/span\u003e\u003cspan class=\"\"\u003e providing a richer flavor and more antioxidants compared to white corn flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\" class=\"\"\u003eNaturally Gluten-Free:\u003c\/b\u003e\u003cspan class=\"citation-1507 citation-end-1507\"\u003e Certified gluten-free and produced in dedicated facilities, making it a safe staple for Celiacs and those with gluten intolerances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\" class=\"\"\u003e\n\u003ch3 data-path-to-node=\"10\" class=\"\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\" class=\"\"\u003eHydration is Key:\u003c\/b\u003e\u003cspan class=\"citation-1506 citation-end-1506\"\u003e This flour absorbs a lot of liquid.\u003c\/span\u003e\u003cspan class=\"\"\u003e If your dough feels too dry or crumbly while shaping,\u003c\/span\u003e\u003cspan class=\"\"\u003e simply add a tablespoon of water at a time until it feels like soft modeling clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\" class=\"\"\u003eNot for Fine Cakes:\u003c\/b\u003e\u003cspan class=\"\"\u003e This is a \"meal\" flour.\u003c\/span\u003e\u003cspan class=\"\"\u003e While great for rustic cornbread,\u003c\/span\u003e\u003cspan class=\"\"\u003e it has a grittier texture than corn \u003c\/span\u003e\u003ci data-path-to-node=\"11,1,0\" data-index-in-node=\"114\" class=\"\"\u003estarch\u003c\/i\u003e\u003cspan class=\"\"\u003e (maizena).\u003c\/span\u003e\u003cspan class=\"\"\u003e Don't swap them in delicate sponge cake recipes!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\" class=\"\"\u003eStorage:\u003c\/b\u003e\u003cspan class=\"\"\u003e Store in a cool,\u003c\/span\u003e\u003cspan class=\"\"\u003e dry place.\u003c\/span\u003e\u003cspan class=\"\"\u003e The 1kg bag is sturdy,\u003c\/span\u003e\u003cspan class=\"\"\u003e but once opened,\u003c\/span\u003e\u003cspan class=\"\"\u003e it is best kept in an \u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"99\" class=\"\"\u003eairtight container\u003c\/b\u003e\u003cspan class=\"\"\u003e to maintain its fresh corn aroma and prevent it from absorbing kitchen humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\" class=\"\"\u003e\n\u003cp data-path-to-node=\"14\"\u003e#PAN #CornFlour #Maismeel #Arepas #GlutenFree #LatinCuisine #YellowCorn #PreCookedFlour #Empanadas #HealthyCooking #Glutenvrij #Maïs #TortillaFlour #KFoodEurope #KitchenBasics #VolkorenmeelAlternative\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63454720655709,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/7811-1.jpg?v=1771247802","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/pan-corn-flour-yellow-1kg","provider":"K-Pop Mart","version":"1.0","type":"link"}