{"product_id":"ottogi-somen-noodle-yetnal-thin","title":"[OTTOGI] Somen Noodle (Yetnal) Thin (옛날 국수 소면)(900g)","description":"\u003ch2 data-path-to-node=\"0\"\u003e[Ottogi] Somen Noodles – Yetnal Thin (옛날 국수 소면) (900g)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Silk of Korean Cuisine.\u003c\/b\u003e These \"Somen\" noodles (called \u003ci data-path-to-node=\"1\" data-index-in-node=\"58\"\u003eSomyeon\u003c\/i\u003e in Korean) are the quintessential thin wheat noodles found in households across the peninsula. The \"\u003cb data-path-to-node=\"1\" data-index-in-node=\"166\"\u003eYetnal\u003c\/b\u003e\" (Traditional) branding signifies \u003cb data-path-to-node=\"1\" data-index-in-node=\"207\"\u003eOttogi’s\u003c\/b\u003e commitment to the \"Dough Aging\" process, which results in a noodle that is remarkably slender yet retains a firm, elastic core. This \u003cb data-path-to-node=\"1\" data-index-in-node=\"349\"\u003e900g bulk pack\u003c\/b\u003e is designed for those who appreciate the delicate, light texture of traditional noodle soups and cold salads. 🇰🇷✨🌾\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eFine craftsmanship for a delicate bite:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Wheat Flour and Salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"9\"\u003eSuper-Thin \u0026amp; Silky.\u003c\/b\u003e These are much thinner than \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"57\"\u003eUdong\u003c\/i\u003e or \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"66\"\u003eRamyun\u003c\/i\u003e noodles, designed to cook quickly and slip easily across the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eProduction:\u003c\/b\u003e Made using the \"Multi-Stage Dough Aging\" method, which creates more air pockets in the gluten structure, making the noodles less likely to become soggy. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"16\"\u003e345 kcal\u003c\/b\u003e per 100g (dry).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"30\"\u003eWheat (Gluten)\u003c\/b\u003e. Naturally \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"56\"\u003eVegan\u003c\/b\u003e.)\u003c\/i\u003e ✅🌱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why Ottogi Somyeon is a Staple\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFast \u0026amp; Efficient:\u003c\/b\u003e Because they are so thin, they cook in just \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"62\"\u003e3 to 4 minutes\u003c\/b\u003e, making them the fastest base for a \"real\" meal. ⏱️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eFlavor Absorption:\u003c\/b\u003e Unlike thick noodles that sit on top of a sauce, Somyeon fibers are tightly packed, allowing them to carry delicate broths and thin vinaigrettes perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e These are the \"blank canvas\" of the noodle world. They work equally well in steaming hot beef broths or ice-cold spicy salads. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 Preparation: The \"Cold Shock\" Technique\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eTo prevent these delicate noodles from turning into a clump, follow these steps:\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Boil:\u003c\/b\u003e Bring a large pot of water to a rolling boil. Add the noodles (about a handful per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe \"Surprise\" Water:\u003c\/b\u003e When the water starts to foam and boil over, pour in \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"75\"\u003ehalf a cup of cold water\u003c\/b\u003e. Repeat this twice. This \"shocks\" the noodles, making the outside firm while the inside cooks through. 🌊🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Rinse (Mandatory):\u003c\/b\u003e Immediately drain and rinse in \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"54\"\u003ecold running water\u003c\/b\u003e. Rub the noodles gently between your hands (like you're washing hair) to remove excess starch. This is the secret to that famous \"silky\" Korean texture. ❄️🚿\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eDrain Well:\u003c\/b\u003e Shake out all excess water before adding to your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🥗 Classic Serving Suggestions\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eJanchi Guksu (Banquet Noodles):\u003c\/b\u003e Serve in a warm, clear \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"55\"\u003eanchovy and kelp broth\u003c\/b\u003e with julienned zucchini, egg garnish, and a splash of \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"132\"\u003e[SEMPIO] Soy Sauce\u003c\/b\u003e. 🥣\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eBibim-Guksu (Spicy Mixed Noodles):\u003c\/b\u003e Toss with \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"45\"\u003e[CJ] Gochujang\u003c\/b\u003e, vinegar, sugar, and sesame oil. Top with a boiled egg and fresh cucumber. 🌶️🥢\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eGolbaengi-muchim:\u003c\/b\u003e Mix the noodles with spicy sea snail salad—a legendary Korean \"Anju\" (drinking snack). 🐚🍻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eCold Soy Milk Soup (Kong-guksu):\u003c\/b\u003e For a refreshing summer treat, serve these in chilled, creamy ground soybean milk. 🥛❄️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e⚠️ Storage \u0026amp; Portioning\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePortion Control:\u003c\/b\u003e A good rule of thumb is that a bunch of dry noodles the diameter of a \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"87\"\u003e2-euro coin\u003c\/b\u003e is roughly one serving (approx. 100g).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Because these are dry wheat noodles, they have a very long shelf life, but they can absorb moisture and odors, so keep the bag tightly sealed. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eFragility:\u003c\/b\u003e These noodles are brittle when dry. Handle the bag with care to avoid breaking the strands into small pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"21\"\u003e#Ottogi #Somen #Somyeon #ThinNoodles #KoreanNoodles #WheatNoodles #KFood #JanchiGuksu #BibimGuksu #AsianPantry #AziatischeSupermarkt #KoreaanseProducten #HealthyEating #QuickMeal #Yetnal\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452211806557,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/505204.jpg?v=1771232394","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ottogi-somen-noodle-yetnal-thin","provider":"K-Pop Mart","version":"1.0","type":"link"}