{"product_id":"ottogi-ramen-peking-jjajang-multi","title":"[OTTOGI] Ramen Peking Jjajang Multi (북경짜장 5개입)(5x135g)","description":"\u003ch4 data-path-to-node=\"0\"\u003e[Ottogi] Peking Jjajang Ramen – Multipack (북경짜장) (135g x 5)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe King of \"Buldak-Style\" Black Bean Noodles.\u003c\/b\u003e While many people know the famous \u003ci data-path-to-node=\"1\" data-index-in-node=\"81\"\u003eChapagetti\u003c\/i\u003e, \u003cb data-path-to-node=\"1\" data-index-in-node=\"93\"\u003eOttogi Peking Jjajang\u003c\/b\u003e is a favorite among those who prefer a deeper, more \"roasted\" flavor and a thicker noodle. Inspired by the traditional \u003ci data-path-to-node=\"1\" data-index-in-node=\"234\"\u003eJjajangmyeon\u003c\/i\u003e of the Peking region, this ramyun delivers a rich, dark, and savory black bean sauce with a subtle hint of smoky sweetness. This \u003cb data-path-to-node=\"1\" data-index-in-node=\"376\"\u003e5-pack multipack\u003c\/b\u003e is the perfect way to bring the Korean-Chinese restaurant experience right into your kitchen. 🇰🇷🖤🥢\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e🔬 Nutritional \u0026amp; Product Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThick noodles meet a robust roasted sauce:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eNoodle Type:\u003c\/b\u003e Extra-thick, chewy wheat noodles. They are specifically formulated to have a high \"sauce-clinging\" surface area, ensuring you get flavor in every bite. 📈\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Sauce:\u003c\/b\u003e A concentrated, roasted black bean paste (Chunjang) powder blended with onions, garlic, and a hint of ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Oil:\u003c\/b\u003e Includes a specialized \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"32\"\u003e\"Peking Aroma Oil\"\u003c\/b\u003e that adds a professional, glossy finish and a touch of stir-fried fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e Approx. \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"16\"\u003e580 kcal\u003c\/b\u003e per 135g pack. (These are slightly larger and more filling than standard ramyun!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003e(Allergen Statement: Contains \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"30\"\u003eWheat (Gluten), Soy, and Pork Extract\u003c\/b\u003e. May contain traces of Milk, Egg, and Crustaceans.)\u003c\/i\u003e ⚠️🐖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e💡 Why \"Peking Jjajang\" Stands Out\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDeep Umami:\u003c\/b\u003e Ottogi’s formula focuses on the savory \"roasted\" side of the bean paste rather than being overly sugary. It has a more sophisticated, mature flavor profile. 📉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe \"Chewy\" Factor:\u003c\/b\u003e Ottogi is famous for its noodle texture. These \"Peking\" noodles are particularly resilient and bouncy, mimicking the hand-pulled noodles of a Jjajangmyeon specialty shop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePerfect for Mixing:\u003c\/b\u003e This is a \"dry\" ramyun (liquid-less), which makes it the ideal candidate for adding toppings like fried eggs, stir-fried pork, or cucumbers without diluting the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e👨🍳 How to Cook the Perfect \"Dry\" Bowl\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWarning: Do not cook this like soup! Follow the drain method:\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eBoil:\u003c\/b\u003e Bring \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"12\"\u003e550ml (about 2 1\/4 cups)\u003c\/b\u003e of water to a boil with the \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"65\"\u003eDried Vegetable Flakes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eNoodles:\u003c\/b\u003e Add the noodles and boil for \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"38\"\u003e5 minutes\u003c\/b\u003e. (They need the extra time because they are so thick!) ⏱️🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Drain (Critical):\u003c\/b\u003e Turn off the heat. Drain the water, but \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"62\"\u003eleave about 3–5 tablespoons\u003c\/b\u003e of liquid in the pot. If it’s too dry, the powder won't turn into a silky sauce. 💧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Fusion:\u003c\/b\u003e Add the \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"20\"\u003eBlack Bean Powder\u003c\/b\u003e and the \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"46\"\u003eAroma Oil\u003c\/b\u003e. Stir vigorously over low heat for 30 seconds to \"fry\" the sauce into the noodles. 🥢🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eServe:\u003c\/b\u003e Transfer to a bowl and top with julienned cucumber or a sunny-side-up egg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e🥗 Pro-Tips for Upgrading\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe \"Jjapaguri\" Hack:\u003c\/b\u003e Mix one pack of Peking Jjajang with one pack of \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"70\"\u003e[NONGSHIM] Neoguri\u003c\/b\u003e for a spicy, seafoody black bean explosion. 🎬\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eOnion Boost:\u003c\/b\u003e Sauté some fresh diced onions in a separate pan and mix them in at the end to add a fresh, sweet crunch—just like a restaurant. 🧅\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Side:\u003c\/b\u003e Always serve with \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"28\"\u003e[OTTOGI] Yellow Pickled Radish (Danmuji)\u003c\/b\u003e. The sweet acidity of the radish cuts through the richness of the black bean sauce perfectly. 🥒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e⚠️ Caution \u0026amp; Storage\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eWait for it:\u003c\/b\u003e Do not rush the 5-minute boil. If these noodles are undercooked, they can feel doughy due to their thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. The 5-pack outer wrap provides an extra layer of protection, but keep it away from direct sunlight to preserve the oils in the sauce packet. 🛡️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eNon-Spicy:\u003c\/b\u003e This ramyun is \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"26\"\u003enot spicy\u003c\/b\u003e. It is kid-friendly and focuses entirely on savory, salty, and sweet notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"21\"\u003e#Ottogi #PekingJjajang #Jjajangmyeon #BlackBeanNoodles #KoreanRamyun #KFood #InstantNoodles #Multipack #AsianPantry #Jjajang #ChewyNoodles #AziatischeSupermarkt #KoreaanseProducten #QuickMeal\u003c\/p\u003e","brand":"K-Pop Mart","offers":[{"title":"Default Title","offer_id":63452177203549,"sku":null,"price":6.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/2829\/8845\/files\/500119A.jpg?v=1771231971","url":"https:\/\/k-popmart-nl.myshopify.com\/products\/ottogi-ramen-peking-jjajang-multi","provider":"K-Pop Mart","version":"1.0","type":"link"}